10-CUP FRUIT DESSERT

1
Ellen Bales

By
@Starwriter

This awesome dish has been called 5-Cup Salad, Ambrosia, plain ol' Fruit Salad--you name it. Whatever you call it, it is absolutely delicious! For many years this was my requested dessert on my birthday instead of cake. I've tweaked it a bit for my own taste. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12-18
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 can(s)
    (20 oz.) pineapple chunks or tidbits
  • 1 large
    (or 2 small) cans mandarin oranges
  • 16 oz
    sour cream
  • 2 c
    coconut, flaked
  • 2 c
    miniature marshmallows (i use the colored ones)
  • ·
    may also add or substitute seedless white or red grapes

How to Make 10-CUP FRUIT DESSERT

Step-by-Step

  1. Drain the juice from the pineapple and oranges. (Save it for drinking later!) In a large bowl, combine the fruits, sour cream, coconut and marshmallows until thoroughly mixed.
  2. Cover and refrigerate several hours or overnight.

Printable Recipe Card

About 10-CUP FRUIT DESSERT

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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