cornbread salad

somewhere, GA
Updated on Aug 7, 2011

Everywhere I take this recipe I have to share it.. Just make some copies of it before a get together because I guarantee you will be bombarded with how did you make this...

prep time
cook time
method ---
yield

Ingredients

  • 1 - pan of cornbread. you can use package mix or make your own
  • 1 package hidden valley ranch dressing mix
  • 1 1/2 cups sour cream(reg r fat free)
  • 1 1/2 cups mayonnaise
  • 2 cans 15 0z pinto beans (drained)
  • 2 cans 15 oz green sweet peas
  • 2 cans 11 oz sweet yellow corn
  • 2 - tomatoes chopped or you can used a can of diced tomatoes (drained)
  • 2 cups shredded cheddar cheese
  • 1 cup chopped green onion
  • half jar hormel real bacon bits
  • 1 - green bell pepper chopped

How To Make cornbread salad

  • Step 1
    Make cornbread according to recipe. After cornbread is cool crumble in a large bowl or baking dish. Mix ranch dressing with sour cream and mayo. Sit aside. Chop tomatoes, green onion and green pepper. The recipe I have says to start with a layer of cornbread then add beans, a layer of corn and so on but I do not layer mine I just go ahead and mix it all up. I start with the cornbread,add my beans, corn, peas, onion, pepper,cheese,bacon, and tomatoes and then I add the ranch dressing mix stir it all up and let sit for a couple of hours in fridge before eating. Taste better after it sits a while. Enjoy!
  • Step 2
    I have also just used 1 can of beans, peas and corn and it makes plenty...

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Category: Salads
Keyword: #cornbread

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