cornbread salad
Everywhere I take this recipe I have to share it.. Just make some copies of it before a get together because I guarantee you will be bombarded with how did you make this...
prep time
cook time
method
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yield
Ingredients
- 1 - pan of cornbread. you can use package mix or make your own
- 1 package hidden valley ranch dressing mix
- 1 1/2 cups sour cream(reg r fat free)
- 1 1/2 cups mayonnaise
- 2 cans 15 0z pinto beans (drained)
- 2 cans 15 oz green sweet peas
- 2 cans 11 oz sweet yellow corn
- 2 - tomatoes chopped or you can used a can of diced tomatoes (drained)
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
- half jar hormel real bacon bits
- 1 - green bell pepper chopped
How To Make cornbread salad
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Step 1Make cornbread according to recipe. After cornbread is cool crumble in a large bowl or baking dish. Mix ranch dressing with sour cream and mayo. Sit aside. Chop tomatoes, green onion and green pepper. The recipe I have says to start with a layer of cornbread then add beans, a layer of corn and so on but I do not layer mine I just go ahead and mix it all up. I start with the cornbread,add my beans, corn, peas, onion, pepper,cheese,bacon, and tomatoes and then I add the ranch dressing mix stir it all up and let sit for a couple of hours in fridge before eating. Taste better after it sits a while. Enjoy!
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Step 2I have also just used 1 can of beans, peas and corn and it makes plenty...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Salads
Keyword:
#cornbread
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