cool corn salad

Name: Cool Corn Salad
Cuisine: American
Ingredients: 1 can(s) yellow whole kernal corn drained; 1 can(s) mexicorn drained; 1 can(s) white shoepeg corn drained; 1/2 cup(s) white vinegar; 1 cup(s) wesson oil; several - green onions chopped; several - stalks celery chopped; 1 jar(s) medium chopped pomientos; 1/2 cup(s) chopped bell pepper; 1/2 cup(s) white sugar; 1 teaspoon(s) salt

(1 RATING)

53 Pinches

Sandy McKee

Tyler, TX

Updated on Aug 12, 2011

Easy and delicious. Great for Pot Luck.

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Ingredients

1 can yellow whole kernal corn drained
1 can mexicorn drained
1 can white shoepeg corn drained
1/2 cup white vinegar
1 cup wesson oil
several - green onions chopped
several - stalks celery chopped
1 jar medium chopped pomientos
1/2 cup chopped bell pepper
1/2 cup white sugar
1 teaspoon salt

How To Make cool corn salad

Step 1

Mix all ingredients together. let stand over night. Pour off excess liquid and serve cold.
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