yummy chicken salad sandwich on banana bread
(1 rating)
No Image
I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.
(1 rating)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For yummy chicken salad sandwich on banana bread
-
8-16 ozchicken, cooked
-
1-2apple (fugi or gala) i like to leave the skin on
-
1/2 cwalnut pieces
-
1/2 cor more raisins or dried cranberries or dates
-
dashsalt
-
1/2 tsplemon juice
-
sugar or sweetner to taste
-
miracle whip salad dressing
-
1/2-1 cchopped celery
-
1/2 -1 cred or white seeded or seedless grapes
-
1fresh fig if desired
How To Make yummy chicken salad sandwich on banana bread
-
1I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
-
2Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery. Make sure walnuts are about the same size.
-
3In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
-
4Serve on fresh banana bread.
-
5This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Yummy Chicken Salad Sandwich on Banana Bread:
ADVERTISEMENT