Yummy Chicken Salad Sandwich On Banana Bread Recipe

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Yummy Chicken Salad Sandwich on Banana Bread

Judy Kaye


I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.

★★★★★ 1 vote
20 Min
No-Cook or Other


8-16 oz
chicken, cooked
apple (fugi or gala) i like to leave the skin on
1/2 c
walnut pieces
1/2 c
or more raisins or dried cranberries or dates
1/2 tsp
lemon juice
sugar or sweetner to taste
miracle whip salad dressing
1/2-1 c
chopped celery
1/2 -1 c
red or white seeded or seedless grapes
fresh fig if desired


1I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
2Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery.
Make sure walnuts are about the same size.
3In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
4Serve on fresh banana bread.
5This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtag: #Leftover