Real Recipes From Real Home Cooks ®

yummy chicken salad sandwich on banana bread

★★★★★ 1
a recipe by
Judy Kaye
Hazelwood, MO

I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.

★★★★★ 1
serves 4
prep time 20 Min
method No-Cook or Other

Ingredients For yummy chicken salad sandwich on banana bread

  • 8-16 oz
    chicken, cooked
  • 1-2
    apple (fugi or gala) i like to leave the skin on
  • 1/2 c
    walnut pieces
  • 1/2 c
    or more raisins or dried cranberries or dates
  • dash
  • 1/2 tsp
    lemon juice
  • sugar or sweetner to taste
  • miracle whip salad dressing
  • 1/2-1 c
    chopped celery
  • 1/2 -1 c
    red or white seeded or seedless grapes
  • 1
    fresh fig if desired

How To Make yummy chicken salad sandwich on banana bread

  • 1
    I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
  • 2
    Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery. Make sure walnuts are about the same size.
  • 3
    In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
  • 4
    Serve on fresh banana bread.
  • 5
    This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.

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