yummy chicken salad sandwich on banana bread
(1 RATING)
I had this sandwich years ago at a Village Inn in Phx.,AZ and went home and played with the idea until I came up with a close match. This is how I use up leftover chicken be it fried, baked or grilled.
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prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 8-16 ounces chicken, cooked
- 1-2 - apple (fugi or gala) i like to leave the skin on
- 1/2 cup walnut pieces
- 1/2 cup or more raisins or dried cranberries or dates
- dash - salt
- 1/2 teaspoon lemon juice
- - sugar or sweetner to taste
- - miracle whip salad dressing
- 1/2-1 cup chopped celery
- 1/2 -1 cup red or white seeded or seedless grapes
- 1 - fresh fig if desired
How To Make yummy chicken salad sandwich on banana bread
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Step 1I use whatever chicken I have leftover. My husband loves it when I use cold KFC. You don't have to remove the breading or skin unless you want to. Just cube or chop into small pieces.
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Step 2Wash all fruit and pat dry. Core apples and chop into small pieces along with any other fresh fruit and celery. Make sure walnuts are about the same size.
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Step 3In a medium bowl mix Miracle Whip, salt, lemon juice and sugar until sugar and salt are dissolved. Add chopped ingredients. Refrigerate overnight.
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Step 4Serve on fresh banana bread.
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Step 5This is a great dish to take on picnics, and road trips. It always make a hit at potlucks and church socials or as a cold supper with a salad and jello.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Category:
Sweet Breads
Keyword:
#Leftover
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
American
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