vietnamese style chicken salad

Name: Vietnamese Style Chicken Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken thighs. poached and cut into strips; 4 cup(s) shredded cabbage; 1 red bell pepper seeded and sliced; 1 cucumber peeled and sliced; 1 large carrot julienned; 1 cup(s) fresh cilantro chopped; 1/3 cup(s) chopped crushed peanuts.; ## DRESSING; 1/4 cup(s) fish sauce; 1/4 cup(s) peanut oil; 2 tablespoon(s) lime juice; 2 tablespoon(s) rice vingear; 2 tablespoon(s) sugar; 2 teaspoon(s) chili crisp

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Aug 14, 2025

This is a delicious lunch salad. Super easy to make

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 boneless, skinless chicken thighs. poached and cut into strips
4 cups shredded cabbage
1 red bell pepper seeded and sliced
1 cucumber peeled and sliced
1 large carrot julienned
1 cup fresh cilantro chopped
1/3 cup chopped crushed peanuts.
DRESSING
1/4 cup fish sauce
1/4 cup peanut oil
2 tablespoons lime juice
2 tablespoons rice vingear
2 tablespoons sugar
2 teaspoons chili crisp

How To Make vietnamese style chicken salad

Step 1

Mix the ingredients for the dressing together in a canning jar. Put a lid on it and keep shaking until the sugar has dissolved.

Step 2

Layer the salad starting with the cabbage then the chicken, red bell, cucumber, carrots, cilantro then nuts. Drizzle with the dressing. Enjoy
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