Real Recipes From Real Home Cooks ®

vietnamese rice noodle salad with chicken

Recipe by
barbara lentz
beulah, MI

Great easy lunch

yield 2 -4
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For vietnamese rice noodle salad with chicken

  • CHICKEN AND MARINADE
  • 1 lb
    boneless chicken thighs cut into chunks
  • 4 clove
    garlic minced
  • juice of 1 lime
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    vegetable oil
  • NUOC CHAM SAUCE
  • 4 clove
    garlic minced
  • juice of 1 lime
  • 2 Tbsp
    rice vinegar
  • 1/4 c
    fish sauce
  • 1/4 c
    sugar
  • 1/2 tsp
    red chili flakes
  • 1/2 c
    cold water
  • SALAD
  • 7 oz
    rice vermicelli
  • 2 c
    bean sprouts
  • 1
    carrot julienned
  • 1
    seedless cucumber juienned
  • fresh mint and cilantro

How To Make vietnamese rice noodle salad with chicken

  • 1
    In a medium bowl place the chicken and marinade ingredients together and let sit at room temp for 1 hour.
  • 2
    Mix the ingredients for the Nuoc Cham together and stir until sugar dissolves
  • 3
    Cook the vermicelli according to package directions drain and rinse with cold water.
  • 4
    Remove the chicken from the marinade and discard marinade. Add some oil to a skillet and cook the chicken until done.
  • 5
    Add noodles to a bowl. Top with bean spouts, carrot and cucumber. Pour Nuoc Cham over dish. Top with the chicken mint and cilantro.

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