Thai Chicken Salad

Thai Chicken Salad Recipe

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Vicki Butts (lazyme)


Don't be alarmed with the long list of ingredients. It actually goes together quickly.

From The Many Nationalities of Rice.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 3 c
    cooked rice, cooled
  • 1 1/2 c
    shredded cooked chicken
  • 1 c
    torn fresh spinach
  • 1 medium
    red pepper, julienned
  • 1/2 c
    sliced fresh mushrooms
  • 1/4 c
    chopped salted peanuts
  • 2
    green onions, sliced
  • 1 Tbsp
    chopped fresh mint (or 1t dried mint)
  • 1 Tbsp
    chopped fresh cilantro
  • 1/3 c
    hot water
  • 3 Tbsp
    rice vinegar
  • 2 Tbsp
    peanut butter
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    dark sesame oil
  • 1 clove
    garlic, minced
  • 1/8 tsp
    ground red pepper (or 1 thai pepper, minced)
  • ·
    chopped fresh cilantro, garnish
  • ·
    chopped unsalted peanuts, garnish

How to Make Thai Chicken Salad


  1. Combine rice, chicken, spinach, red pepper, mushrooms, peanuts, green onions, mint and cilantro in large bowl.
  2. Combine water, rice vinegar, peanut butter, soy sauce, sesame oil, garlic and ground red pepper in small bowl.
  3. Just before serving pour dressing over salad; toss.
  4. Garnish with cilantro and peanuts.

Printable Recipe Card

About Thai Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Thai

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