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prep time
cook time
method
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yield
3 serving(s)
Ingredients
- 1 1/2 cups cooked, cubed chicken
- 3 ounces water chestnuts, thinly sliced, about 1/2 cup
- 1/2 cup seedless grapes
- 2 tablespoons chopped celery
- 1/3 cup low calorie mayo
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 teaspoon ground ginger
- 1 teaspoon grated onion
- - lettuce leaves
How To Make summer chicken salad
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Step 1Combine chicken, water chestnuts, grapes and celery in small bowl and then mound on salad plate lined with lettuce leaves.
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Step 2Stir together the remaining ingredients and pour over salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Salads
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