stockyard salad
(1 RATING)
I had a similar salad at the Stockyards in Texas and came home and made this one. We LOVE it !
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prep time
15 Min
cook time
15 Min
method
---
yield
As many as you like
Ingredients
- - mixed salad greens
- - cherry tomatoes
- - purple onion slices
- - original small size frito corn chips
- 2 cans pinto beans with jalapenos, heated
- - sliced chicken (i use rotiserie, grilled, or baked)
- 1 bottle jalapeno or peppercorn ranch dressing
- - cheddar cheese, shredded
How To Make stockyard salad
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Step 1prepare on individual plates at time to serve
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Step 2on each place put greens and a few cherry tomatoes around the side and pretty purple onion slices in rings on top
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Step 3sprinkle with a hand full of fritos.
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Step 4Use a large serving size slotted spoon to get a generous size amount of hot pinto beans and put on top
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Step 5add warm chicken (I have pulled apart with hands) amount to equal about a breast
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Step 6drizzle with dressing
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Step 7top with generous handfull of shredded cheddar
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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