Southern Lady Chicken Salad

Linda Edwards


Our neighborhood coffee shop serves the best Chicken salad croissant sandwiches.

When I saw this recipe in Southern Lady magazine, I knew I had to try it. It is as good or better and I can make it myself!

(photo is from Southern Lady)


★★★★★ 1 vote

20 Min


  • 8 c
    chopped cooked chicken
  • 2 c
    halved red seedless grapes
  • 1 1/4 c
    toasted chopped pecans
  • 1/2 c
    chopped green onion
  • 10 slice
    bacon, cooked and crumbled
  • 1 1/2 c
  • 1 c
    sour cream
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    chopped fresh thyme
  • 1 1/4 tsp
  • 1 tsp
    ground black pepper
  • ·

How to Make Southern Lady Chicken Salad


  1. . In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
  2. . In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture.
  3. Cover, and refrigerate until ready to serve. Serve on croissants.
  4. To toast pecans - preheat oven to 350 degrees - put pecans on a lightly sprayed or parchment lined baking sheet (spray pecans with a little butter if you have it) and heat them about 5 minutes. (Don't leave them in too long.)

Printable Recipe Card

About Southern Lady Chicken Salad

Course/Dish: Chicken Salads

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