southern lady chicken salad

Name: Southern Lady Chicken Salad
Prep time: 20 min
Yield: 12
Ingredients: 8 cup(s) chopped cooked chicken; 2 cup(s) halved red seedless grapes; 1 1/4 cup(s) toasted chopped pecans; 1/2 cup(s) chopped green onion; 10 slice(s) bacon, cooked and crumbled; 1 1/2 cup(s) mayonnaise; 1 cup(s) sour cream; 2 tablespoon(s) dijon mustard; 1 tablespoon(s) chopped fresh thyme; 1 1/4 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; - croissants

(1 RATING)

186 Pinches 1 Photo

Linda Edwards

Baton Rouge, LA

Updated on Sep 28, 2012

Our neighborhood coffee shop serves the best Chicken salad croissant sandwiches. When I saw this recipe in Southern Lady magazine, I knew I had to try it. It is as good or better and I can make it myself! (photo is from Southern Lady)

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

8 cups chopped cooked chicken
2 cups halved red seedless grapes
1 1/4 cups toasted chopped pecans
1/2 cup chopped green onion
10 slices bacon, cooked and crumbled
1 1/2 cups mayonnaise
1 cup sour cream
2 tablespoons dijon mustard
1 tablespoon chopped fresh thyme
1 1/4 teaspoons salt
1 teaspoon ground black pepper
- croissants

How To Make southern lady chicken salad

Step 1

. In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.

Step 2

. In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture.
Step 3

Cover, and refrigerate until ready to serve. Serve on croissants.
Step 4

To toast pecans - preheat oven to 350 degrees - put pecans on a lightly sprayed or parchment lined baking sheet (spray pecans with a little butter if you have it) and heat them about 5 minutes. (Don't leave them in too long.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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