Southern Lady Chicken Salad
When I saw this recipe in Southern Lady magazine, I knew I had to try it. It is as good or better and I can make it myself!
(photo is from Southern Lady)
★★★★★ 1 vote5
8 cchopped cooked chicken
2 chalved red seedless grapes
1 1/4 ctoasted chopped pecans
1/2 cchopped green onion
10 slicebacon, cooked and crumbled
1 1/2 cmayonnaise
1 csour cream
2 Tbspdijon mustard
1 Tbspchopped fresh thyme
1 1/4 tspsalt
1 tspground black pepper
How to Make Southern Lady Chicken Salad
- . In a large bowl, combine chicken, grapes, pecans, green onion, and bacon.
- . In a separate bowl, combine mayonnaise, sour cream, mustard, thyme, salt, and pepper. Combine mayonnaise mixture with chicken mixture.
- Cover, and refrigerate until ready to serve. Serve on croissants.
- To toast pecans - preheat oven to 350 degrees - put pecans on a lightly sprayed or parchment lined baking sheet (spray pecans with a little butter if you have it) and heat them about 5 minutes. (Don't leave them in too long.)