sesame chicken salad

(1 RATING)
7 Pinches
Updated on Jul 17, 2015

A yummy Asian salad creation by Rachael Ray. Enjoy!

prep time 15 Min
cook time 15 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 1/4 cup pure dark maple syrup
  • 2-3 tablespoons tamari - low sodium
  • 1/4 cup sweet hot mustard
  • 1 1/3 pounds chicken tenders
  • - salt and freshly ground black pepper, to taste
  • 1/2 cup sesame seeds
  • 1/4 cup vegetable oil
  • 1 - inch fresh gingerroot, grated or minced
  • 2 tablespoons rice vinegar
  • 1/4 cup apricot all-fruit spread
  • 1/4 cup vegetable oil
  • 1 bag mixed baby greens
  • 1/4 - english or seedless cucumber, halved lengthwise, thinly sliced on an angle
  • 1/2 cup shredded carrots
  • 4 - scallions, thinly sliced on an angle
  • 1/4 pound snow peas, trimmed, sliced on an angle
  • - fried noodles of any kind, optional

How To Make sesame chicken salad

  • Step 1
    Combine the syrup, tamari and sweet hot mustard in a big bowl.
  • Step 2
    Season the chicken tenders with salt and pepper to taste. Add the chicken tenders to the bowl and coat. Set aside.
  • Step 3
    Preheat a large skillet over med-high heat (non-stick is best). Coat the pan with a thin layer of oil.
  • Step 4
    Spread the sesame seeds on a sheet of wax paper or a plate.
  • Step 5
    Coat chicken in sesame seeds (both sides) and cook chicken in small batches, 3 minutes per side and remove to a plate.
  • Step 6
    Whisk the ginger, vinegar and apricot all-fruit spread together in a bowl, then stream in the oil while continuing to whisk the dressing.
  • Step 7
    Combine all of the salad ingredients into a big bowl. Toss with dressing (to taste) and serve, topped with the sesame chicken tenders.
  • Step 8
    Feel free to toss in some added crunch with fried noodles.

Discover More

Culture: Asian
Ingredient: Chicken
Method: Stove Top
Keyword: #salad

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes