savory chicken salad

Name: Savory Chicken Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - chicken breast halves, skinless and boneless; 2 can(s) Underwood 'Red Devil' Chicken spread; 1/2 cup(s) chopped Walnuts; 4-6 tablespoon(s) mayonnaise, light; 1/2 cup(s) Red, seedless grapes chopped; 2 stalks - celery chopped small; 1/4 cup(s) chopped sweet red onion; dash(es) salt & pepper to taste

(1 RATING)

53 Pinches

Jennifer DeShazo

Rossville, TN

Updated on Dec 16, 2009

Everyone in my family loves this chicken salad recipe with its sweet and salty flavor.

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prep time 30 Min

cook time 30 Min

method Refrigerate/Freeze

yield 4-8 people

Ingredients

4 - chicken breast halves, skinless and boneless
2 cans Underwood 'Red Devil' Chicken spread
1/2 cup chopped Walnuts
4-6 tablespoons mayonnaise, light
1/2 cup Red, seedless grapes chopped
2 stalks - celery chopped small
1/4 cup chopped sweet red onion
dash salt & pepper to taste

How To Make savory chicken salad

Step 1

Place chicken breasts in a 2-quart pan, cover with water and boil until done. Remove from heat and let cool. Once cool chop into small chunks.

Step 2

In a large bowl, add chopped chicken breasts, both cans of Chicken spread, grapes, celery, onion and walnuts
Step 3

Add mayonnaise [4 to 6] tablespoons until desired 'spread-ability' is reached [salad will be chunky]. Add salt & pepper to taste.
Step 4

Cover bowl and refrigerate for 30 minutes. Serve with crackers or on favorite bread.
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