Savory Chicken Salad

Savory Chicken Salad

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Jennifer DeShazo

By
@JDeShazo

Everyone in my family loves this chicken salad recipe with its sweet and salty flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8 people
Prep:
30 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4
    chicken breast halves, skinless and boneless
  • 2 can(s)
    Underwood 'Red Devil' Chicken spread
  • 1/2 c
    chopped Walnuts
  • 4-6 Tbsp
    mayonnaise, light
  • 1/2 c
    Red, seedless grapes chopped
  • 2 stalks
    celery chopped small
  • 1/4 c
    chopped sweet red onion
  • dash(es)
    salt & pepper to taste

How to Make Savory Chicken Salad

Step-by-Step

  1. Place chicken breasts in a 2-quart pan, cover with water and boil until done. Remove from heat and let cool. Once cool chop into small chunks.
  2. In a large bowl, add chopped chicken breasts, both cans of Chicken spread, grapes, celery, onion and walnuts
  3. Add mayonnaise [4 to 6] tablespoons until desired 'spread-ability' is reached [salad will be chunky]. Add salt & pepper to taste.
  4. Cover bowl and refrigerate for 30 minutes. Serve with crackers or on favorite bread.

Printable Recipe Card

About Savory Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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