rotisserie chicken salad with dried cherries

Ingredients

• 1 - rotisserie chicken-4-5 cups (skin, bones, and yuk removed, cut and shredded into bite-sized pieces)
• 1/4 teaspoon paprika, sweet mild
• 1/4 teaspoon lawry's seasoned salt
• - finely ground black pepper to taste
• 2 - scallions, finely chopped
• 1 0r 2 - stalks celery, finely chopped
• 1 tablespoon italian parsley, finely chopped
• 1/2 cup mayonnaise
• 1/4 - 1/2 cup dried cherries