Rotisserie Chicken Salad with dried cherries
Ingredients
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1rotisserie chicken-4-5 cups (skin, bones, and yuk removed, cut and shredded into bite-sized pieces)
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1/4 tsppaprika, sweet mild
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1/4 tsplawry's seasoned salt
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·finely ground black pepper to taste
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2scallions, finely chopped
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1 0r 2stalks celery, finely chopped
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1 Tbspitalian parsley, finely chopped
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1/2 cmayonnaise
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1/4 - 1/2 cdried cherries