Rosemary & Chicken Salad Sandwich

Rosemary & Chicken Salad Sandwich

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Rhonda E!


Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.


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1-2 people
10 Min
No-Cook or Other


  • 1 can(s)
    5 oz premium chunk chicken breast
  • 1
    handful of chopped bellpepper
  • 1
    handful of chopped celery
  • 1
    handful of chopped white onion
  • 1 sprig(s)
    fresh rosemary chopped
  • 3 dash(es)
    black pepper
  • 1 dash(es)
    garlic powder
  • 2 dash(es)
    crushed red pepper
  • 1 tsp
    light mayo
  • 2 slice
    dark rye bread

How to Make Rosemary & Chicken Salad Sandwich


  1. Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
  2. Add all the ingredients and mix breaking up the chunks of meat.
  3. Serve on Fresh Dark Rye Bread. Oooh Goodness!

Printable Recipe Card

About Rosemary & Chicken Salad Sandwich

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tag: Quick & Easy

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