rosemary & chicken salad sandwich
Chicken and Rosemary are my favorite and I really like this chicken salad sandwich. The bites of fresh rosemary add a unique flavor to every bite. The crispness of the bell pepper, celery, and onion keeps it moist enough so you don't have to overpower it with mayonnaise and get a more natural taste of the ingredients.
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
1-2 people
Ingredients
- 1 can 5 oz premium chunk chicken breast
- 1 - handful of chopped bellpepper
- 1 - handful of chopped celery
- 1 - handful of chopped white onion
- 1 sprig fresh rosemary chopped
- 3 dashes black pepper
- 1 dash garlic powder
- 2 dashes crushed red pepper
- 1 teaspoon light mayo
- 2 slices dark rye bread
How To Make rosemary & chicken salad sandwich
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Step 1Put the can of chicken in the refridgerator overnight so the chicken is cold and the oil settles on top to be removed when opened. Pick out the cold grease and put the chicken in a bowl.
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Step 2Add all the ingredients and mix breaking up the chunks of meat.
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Step 3Serve on Fresh Dark Rye Bread. Oooh Goodness!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Tag:
#Quick & Easy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
No-Cook or Other
Culture:
American
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