roasted chicken salad

Name: Roasted Chicken Salad
Prep time: 30 min
Cook time: 45 min
Ingredients: 2 - whole chicken breasts, split , bone in with skin on; 1 tablespoon(s) lemon pepper seasoning; - olive oil; 3/4 cup(s) mayonnaise; 1/4 cup(s) sour cream; 1 stalk(s) celery, finely chopped; 1/4 cup(s) red onion, finely diced; - salt and pepper to taste; 1/2 cup(s) red grapes, cut in half (optional)

(1 RATING)

95 Pinches 1 Photo

Lisa Johnson

Waukesha, WI

Updated on Feb 23, 2013

Pinched from Cook's Country

Rate

prep time 30 Min

cook time 45 Min

method ---

yield

Ingredients

2 - whole chicken breasts, split , bone in with skin on
1 tablespoon lemon pepper seasoning
- olive oil
3/4 cup mayonnaise
1/4 cup sour cream
1 stalk celery, finely chopped
1/4 cup red onion, finely diced
- salt and pepper to taste
1/2 cup red grapes, cut in half (optional)

How To Make roasted chicken salad

Step 1

Preheat oven to 350F degrees

Step 2

On a baking sheet, place chicken breasts skin side up. Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.
Step 3

Cook for about 35-45 minutes until the chicken is cooked thoroughly. Allow chicken to cool before continuing.
Step 4

Once chicken is cool, remove meat. You can save the bones and skin for chicken stock later, if you prefer.
Step 5

Cut the chicken up into bite size chunks. In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt & pepper. I usually add about 2 tsp. of salt and maybe a 1/2 teaspoon of pepper. Add in diced chicken and stir.
Step 6

Serve on croissants, your favorite bread or just a bed of lettuce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes