roasted chicken salad

How To Make roasted chicken salad

• 1

  Preheat oven to 350F degrees
• 2

  On a baking sheet, place chicken breasts skin side up. Drizzle them with a bit of olive oil and then sprinkle with lemon pepper seasoning.
• 3

  Cook for about 35-45 minutes until the chicken is cooked thoroughly. Allow chicken to cool before continuing.
• 4

  Once chicken is cool, remove meat. You can save the bones and skin for chicken stock later, if you prefer.
• 5

  Cut the chicken up into bite size chunks. In a medium bowl, mix together the mayonnaise, sour cream, celery, onion and salt & pepper. I usually add about 2 tsp. of salt and maybe a 1/2 teaspoon of pepper. Add in diced chicken and stir.
• 6

  Serve on croissants, your favorite bread or just a bed of lettuce.
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