Ramen Chicken Salad

Ramen Chicken Salad

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Sherri Palmer


This salad is my number one best. I could eat this every day. That's a good thing because it doesn't keep to well. So Eat Up and enjoy!


★★★★★ 1 vote

6 to 8
30 Min


  • 1 large
    head of cabbage, chinese cabbage or iceburg lettuce, chopped
  • 4
    green onions chopped
  • 3 pkg
    chicken ramen noodles, uncooked and broken up
  • 3
    cooked chicken breasts cut up
  • ·
    toasted almonds to garnish
  • SALAD:


  • 1/4 c
  • 1/3 c
    rice vinegar
  • 3/4 c
    canola oil
  • 1 Tbsp
    sesame oil
  • 2
    ramen noodle flavor packets
  • 1 tsp

How to Make Ramen Chicken Salad


  1. Dressing: Blend all dressing ingredients together in blender
  2. Salad: Combine all ingredients, toss with dressing, top with almonds
  3. If you like your noodles a little softer, toss noodles, chicken and half of the dressing together and let rest for a few hours. Add the salad and the remaining dressing just before serving. Enjoy!

Printable Recipe Card

About Ramen Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #dinner #lunch

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