Ramen Chicken Salad

Ramen Chicken Salad Recipe

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Sherri Palmer

By
@Sherri100

This salad is my number one best. I could eat this every day. That's a good thing because it doesn't keep to well. So Eat Up and enjoy!

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 large
head of cabbage, chinese cabbage or iceburg lettuce, chopped
4
green onions chopped
3 pkg
chicken ramen noodles, uncooked and broken up
3
cooked chicken breasts cut up
toasted almonds to garnish

SALAD:

DRESSING:

1/4 c
sugar
1/3 c
rice vinegar
3/4 c
canola oil
1 Tbsp
sesame oil
2
ramen noodle flavor packets
1 tsp
pepper

Step-By-Step

1Dressing: Blend all dressing ingredients together in blender
2Salad: Combine all ingredients, toss with dressing, top with almonds
3If you like your noodles a little softer, toss noodles, chicken and half of the dressing together and let rest for a few hours. Add the salad and the remaining dressing just before serving. Enjoy!

About Ramen Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #dinner, #lunch