ramen chicken salad

Name: Ramen Chicken Salad
Prep time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 large head of cabbage, chinese cabbage or iceburg lettuce, chopped; 4 - green onions chopped; 3 package(s) chicken ramen noodles, uncooked and broken up; 3 - cooked chicken breasts cut up; - toasted almonds to garnish; ## SALAD:; ## DRESSING:; 1/4 cup(s) sugar; 1/3 cup(s) rice vinegar; 3/4 cup(s) canola oil; 1 tablespoon(s) sesame oil; 2 - ramen noodle flavor packets; 1 teaspoon(s) pepper

(1 RATING)

81 Pinches

Sherri Palmer

Pocatello, ID

Updated on Jul 16, 2012

This salad is my number one best. I could eat this every day. That's a good thing because it doesn't keep to well. So Eat Up and enjoy!

Rate

No Image

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 6 to 8

Ingredients

1 large head of cabbage, chinese cabbage or iceburg lettuce, chopped
4 - green onions chopped
3 packages chicken ramen noodles, uncooked and broken up
3 - cooked chicken breasts cut up
- toasted almonds to garnish
SALAD:
DRESSING:
1/4 cup sugar
1/3 cup rice vinegar
3/4 cup canola oil
1 tablespoon sesame oil
2 - ramen noodle flavor packets
1 teaspoon pepper

How To Make ramen chicken salad

Step 1

Dressing: Blend all dressing ingredients together in blender

Step 2

Salad: Combine all ingredients, toss with dressing, top with almonds
Step 3

If you like your noodles a little softer, toss noodles, chicken and half of the dressing together and let rest for a few hours. Add the salad and the remaining dressing just before serving. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes