PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:

1
brian b.

By
@hoosierboy

Note:
I did NOT use cilantro, i don't really care for it, i replaced it with parsley.
Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 4
    boneless skinless chicken breast cut into cubes
  • 3 Tbsp
    peanut butter
  • 1/4 c
    soy sauce
  • 1 Tbsp
    honey
  • 1 Tbsp
    olive oil
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    cayenne pepper
  • 6 c
    bite size romaine lettuce
  • 1
    red pepper julienned
  • 3
    green onions
  • 1/4 c
    fresh parsley

How to Make PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:

Step-by-Step

  1. dressing:
    1/3 cup chopped cashews
    1 cup mandarin oranges, drained
  2. 1.
    In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute.


    2.
    Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees
    (175C) oven.

    3.
    In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.


    Makes 4 servings.


    Dressing:
    Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.

Printable Recipe Card

About PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:

Other Tag: Quick & Easy



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