PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:

★★★★★ 2 Reviews
hoosierboy avatar
By brian b.
from kokomo, IN

Note: I did NOT use cilantro, i don't really care for it, i replaced it with parsley. Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.

VIDEO PLAYER
serves 4
prep time 1 Hr
cook time 1 Hr

Ingredients

  •   4
    boneless skinless chicken breast cut into cubes
  •   3 Tbsp
    peanut butter
  •   1/4 c
    soy sauce
  •   1 Tbsp
    honey
  •   1 Tbsp
    olive oil
  •   1 tsp
    garlic powder
  •   1/2 tsp
    ground ginger
  •   1/4 tsp
    cayenne pepper
  •   6 c
    bite size romaine lettuce
  •   1
    red pepper julienned
  •   3
    green onions
  •   1/4 c
    fresh parsley

How To Make

  • 1
    dressing: 1/3 cup chopped cashews 1 cup mandarin oranges, drained
  • 2
    1. In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute. 2. Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees (175C) oven. 3. In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges. Makes 4 servings. Dressing: Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.

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