peanut butter chicken with mandarin cashew salad:
Note: I did NOT use cilantro, i don't really care for it, i replaced it with parsley. Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.
prep time
1 Hr
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breast cut into cubes
- 3 tablespoons peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 6 cups bite size romaine lettuce
- 1 - red pepper julienned
- 3 - green onions
- 1/4 cup fresh parsley
How To Make peanut butter chicken with mandarin cashew salad:
-
Step 1dressing: 1/3 cup chopped cashews 1 cup mandarin oranges, drained
-
Step 21. In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute. 2. Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees (175C) oven. 3. In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges. Makes 4 servings. Dressing: Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.
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