PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:
I did NOT use cilantro, i don't really care for it, i replaced it with parsley.
Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.
4boneless skinless chicken breast cut into cubes
3 Tbsppeanut butter
1/4 csoy sauce
1 Tbspolive oil
1 tspgarlic powder
1/2 tspground ginger
1/4 tspcayenne pepper
6 cbite size romaine lettuce
1red pepper julienned
1/4 cfresh parsley
How to Make PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD:
1/3 cup chopped cashews
1 cup mandarin oranges, drained
In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute.
Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees
In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.
Makes 4 servings.
Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.