peanut butter chicken with mandarin cashew salad:
(2)
Note:
I did NOT use cilantro, i don't really care for it, i replaced it with parsley.
Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.
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(2)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For peanut butter chicken with mandarin cashew salad:
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4boneless skinless chicken breast cut into cubes
-
3 Tbsppeanut butter
-
1/4 csoy sauce
-
1 Tbsphoney
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1 Tbspolive oil
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1 tspgarlic powder
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1/2 tspground ginger
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1/4 tspcayenne pepper
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6 cbite size romaine lettuce
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1red pepper julienned
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3green onions
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1/4 cfresh parsley
How To Make peanut butter chicken with mandarin cashew salad:
-
1dressing:
1/3 cup chopped cashews
1 cup mandarin oranges, drained -
21.
In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute.
2.
Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees
(175C) oven.
3.
In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.
Makes 4 servings.
Dressing:
Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD::
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