original cobb salad

Ingredients

• COBB SALAD
• 1/2 head - finely chopped iceberg lettuce, chilled
• 1/2 bunch finely chopped watercress, chilled
• 1 small bunch chicory, finely chopped
• 1/2 head - very finely chopped romaine lettuce, chilled
• 8 ounces chopped roast chicken or roast turkey (depending on what story you believe and/or on the whims of the home chef)
• 2 medium tomatoes, finely diced
• 1 large avocado, finely diced
• 6 - strips of bacon, crisply cooked and crumbled
• 3 large hard-boiled eggs, chopped
• 2 tablespoons chopped chives
• 1/2 cup finely grated roquefort cheese
• BROWN DERBY OLD-FASHIONED FRENCH DRESSING
• 1/4 cup - water
• 1/4 cup - red wine vinegar
• 1/4 teaspoon sugar
• 1/2 teaspoon freshly squeezed lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon worcestershire sauce
• 3/4 teaspoon english mustard (or dry mustard)
• 1 clove garlic, finely chopped
• 1/4 cup - olive oil
• 3/4 cup - 'salad' oil (such as vegetable oil or canola oil or corn oil or other neutral oil)