Oriental Salad

★★★★★ 1 Review
bpiper avatar
By Beth Piper
from New Gloucester, ME

I was introduced to this recipe when I came into my partners large family. It's at every family function and doesn't last long. I hope you enjoy it as much as we do!

serves 10-15
prep time 30 Min
cook time 10 Min


  •   3
    breasts of cooked chicken (left overs are the best!)
  •   1 small
    head of cabbage green or purple
  •   2 pkg
    oriental flavor, oodles of noodles
  •   1 bunch
    scallions (use white part)
  •   3 Tbsp
    sunflower seeds
  •   3/4 c
    veg or olive oil
  •   6 Tbsp
    white wine vinegar (or rice vinegar works also)
  •   1 pkg
    oriental seasoning (from package of noodles)
  •   4 Tbsp
    sugar (i've also used the equivilant sugar substitute)
  •   1/2 tsp
  •   2 c
    halved grapes...green or red

How To Make

  • 1
    Chop up cooked chicken, scallions and cabbage and cut grapes in half. Break up oodles of noodles into small pieces. Combine oil, vinegar, seasoning, sugar and salt.
  • 2
    Pour over mix, toss and let it sit for 5- 10 minutes.

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