oriental salad

Name: Oriental Salad
Prep time: 30 min
Cook time: 10 min
Yield: 10
Ingredients: 3 - breasts of cooked chicken (left overs are the best!); 1 small head of cabbage green or purple; 2 package(s) oriental flavor, oodles of noodles; 1 bunch(es) scallions (use white part); 3 tablespoon(s) sunflower seeds; 3/4 cup(s) veg or olive oil; 6 tablespoon(s) white wine vinegar (or rice vinegar works also); 1 package(s) oriental seasoning (from package of noodles); 4 tablespoon(s) sugar (i've also used the equivilant sugar substitute); 1/2 teaspoon(s) salt; 2 cup(s) halved grapes...green or red

(1 RATING)

34 Pinches

Beth Piper

New Gloucester, ME

Updated on Sep 3, 2010

I was introduced to this recipe when I came into my partners large family. It's at every family function and doesn't last long. I hope you enjoy it as much as we do!

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prep time 30 Min

cook time 10 Min

method ---

yield 10-15 serving(s)

Ingredients

3 - breasts of cooked chicken (left overs are the best!)
1 small head of cabbage green or purple
2 packages oriental flavor, oodles of noodles
1 bunch scallions (use white part)
3 tablespoons sunflower seeds
3/4 cup veg or olive oil
6 tablespoons white wine vinegar (or rice vinegar works also)
1 package oriental seasoning (from package of noodles)
4 tablespoons sugar (i've also used the equivilant sugar substitute)
1/2 teaspoon salt
2 cups halved grapes...green or red

How To Make oriental salad

Step 1

Chop up cooked chicken, scallions and cabbage and cut grapes in half. Break up oodles of noodles into small pieces. Combine oil, vinegar, seasoning, sugar and salt.

Step 2

Pour over mix, toss and let it sit for 5- 10 minutes.
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