ORIENTAL CHICKEN SALAD

Oriental Chicken Salad Recipe

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Barbara Mitchell

By
@buttermebarbie

CAN YOU JUST SAY YUMMY! GREAT FOR BRIDAL OR BABY SHOWERS OR DINNER ON A HOT SUMMER NIGHT!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr

Ingredients

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  • 3
    bags of romaine lettuce chopped
  • 2 bunch
    green onions sliced
  • 2 can(s)
    water chestnuts drained & chopped
  • 1 c
    sliced almonds
  • 1/2 c
    sesame seeds
  • 1/2 c
    regular splenda
  • 1/2 c
    rice vinegar
  • 1 Tbsp
    sesame oil
  • 1 c
    smart balance oil
  • 1 dash(es)
    lawrys seasoning salt
  • ·
    coarse ground black pepper to taste
  • 1 pkg
    won ton skins
  • 3 pkg
    hormel natural roasted chicken strips - chopped

How to Make ORIENTAL CHICKEN SALAD

Step-by-Step

  1. DRESSING:
    1/2 CUP SPLENDA
    1/2 CUP RICE VINEGAR
    SEASONING SALT & PEPPER
    MIX WELL IN SHAKER...
    ADD 1 TB SESAME OIL & SMART BALANCE
    REFRIDGERATE FOR SEASONING & CHILLING PURPOSES
  2. IN A FRY PAN ON STOVE TOAST THE ALMONDS, WHEN ABOUT DONE TOSS IN SESAME SEEDS AND TOAST...SET ASIDE TO COOL
  3. THEN IN SAME FRY PAN, FRY UP WON TON SKINS
    AND DRAIN ON PAPER TOWELS...COOL AND CRUSH
  4. IN LARGE SALAD BOWL TOSS THE ROMAINE, GREEN ONION & WATER CHESTNUTS. TOSS IN THE ALMONDS AND SESAME SEEDS AND CHOPPED CHICKEN. POUR DRESSING OVER IT AND TOP W WON TONS SKINS....ONE FINAL TOSS!
    ENJOY!

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About ORIENTAL CHICKEN SALAD

Course/Dish: Chicken Salads




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