ORIENTAL CHICKEN SALAD

Oriental Chicken Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Mitchell

By
@buttermebarbie

CAN YOU JUST SAY YUMMY! GREAT FOR BRIDAL OR BABY SHOWERS OR DINNER ON A HOT SUMMER NIGHT!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
1 Hr

Ingredients

3
bags of romaine lettuce chopped
2 bunch
green onions sliced
2 can(s)
water chestnuts drained & chopped
1 c
sliced almonds
1/2 c
sesame seeds
1/2 c
regular splenda
1/2 c
rice vinegar
1 Tbsp
sesame oil
1 c
smart balance oil
1 dash(es)
lawrys seasoning salt
coarse ground black pepper to taste
1 pkg
won ton skins
3 pkg
hormel natural roasted chicken strips - chopped

How to Make ORIENTAL CHICKEN SALAD

Step-by-Step

  • 1DRESSING:
    1/2 CUP SPLENDA
    1/2 CUP RICE VINEGAR
    SEASONING SALT & PEPPER
    MIX WELL IN SHAKER...
    ADD 1 TB SESAME OIL & SMART BALANCE
    REFRIDGERATE FOR SEASONING & CHILLING PURPOSES
  • 2IN A FRY PAN ON STOVE TOAST THE ALMONDS, WHEN ABOUT DONE TOSS IN SESAME SEEDS AND TOAST...SET ASIDE TO COOL
  • 3THEN IN SAME FRY PAN, FRY UP WON TON SKINS
    AND DRAIN ON PAPER TOWELS...COOL AND CRUSH
  • 4IN LARGE SALAD BOWL TOSS THE ROMAINE, GREEN ONION & WATER CHESTNUTS. TOSS IN THE ALMONDS AND SESAME SEEDS AND CHOPPED CHICKEN. POUR DRESSING OVER IT AND TOP W WON TONS SKINS....ONE FINAL TOSS!
    ENJOY!

Printable Recipe Card

About ORIENTAL CHICKEN SALAD

Course/Dish: Chicken Salads