oriental chicken salad
(1 RATING)
CAN YOU JUST SAY YUMMY! GREAT FOR BRIDAL OR BABY SHOWERS OR DINNER ON A HOT SUMMER NIGHT!
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prep time
1 Hr
cook time
method
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yield
6-8 serving(s)
Ingredients
- 3 - bags of romaine lettuce chopped
- 2 bunches green onions sliced
- 2 cans water chestnuts drained & chopped
- 1 cup sliced almonds
- 1/2 cup sesame seeds
- 1/2 cup regular splenda
- 1/2 cup rice vinegar
- 1 tablespoon sesame oil
- 1 cup smart balance oil
- 1 dash lawrys seasoning salt
- - coarse ground black pepper to taste
- 1 package won ton skins
- 3 packages hormel natural roasted chicken strips - chopped
How To Make oriental chicken salad
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Step 1DRESSING: 1/2 CUP SPLENDA 1/2 CUP RICE VINEGAR SEASONING SALT & PEPPER MIX WELL IN SHAKER... ADD 1 TB SESAME OIL & SMART BALANCE REFRIDGERATE FOR SEASONING & CHILLING PURPOSES
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Step 2IN A FRY PAN ON STOVE TOAST THE ALMONDS, WHEN ABOUT DONE TOSS IN SESAME SEEDS AND TOAST...SET ASIDE TO COOL
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Step 3THEN IN SAME FRY PAN, FRY UP WON TON SKINS AND DRAIN ON PAPER TOWELS...COOL AND CRUSH
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Step 4IN LARGE SALAD BOWL TOSS THE ROMAINE, GREEN ONION & WATER CHESTNUTS. TOSS IN THE ALMONDS AND SESAME SEEDS AND CHOPPED CHICKEN. POUR DRESSING OVER IT AND TOP W WON TONS SKINS....ONE FINAL TOSS! ENJOY!
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Category:
Chicken Salads
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