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Oriental Chicken Salad
1 photo of Oriental Chicken Salad Recipe
cooked boneless, skinless chicken breasts, diced
sliced water chestnuts
fresh snow peas, washed and patted dry
green onions, diced diagonally
ginger soy salad dressing (your favorite brand)
sliced and toasted almonds
How to Make Oriental Chicken Salad
1Combine chicken, water chestnuts, snow peas, celery, green onions, bean sprouts and just enough salad dressing to coat everything. You don’t want the salad swimming in dressing.
2Serve chilled. Garnish with slivered almonds and extra green onion slices before serving.
3* To toast almonds:
Place almonds in skillet over low heat for about 10 mins, or until lightly browned, stirring once in a while.
When they are done, they will smell nutty and toasty.
4*NOTE: If you can’t find Ginger soy salad dressing, here is the recipe that I use if I have more time:
Ginger Soy Salad Dressing:
¼ cup vegetable oil
5 teaspoons low-sodium soy sauce
1 teaspoon ground ginger
1/8 teaspoon salt, (or to taste)
1/8 teaspoon pepper
1/8 teaspoon sugar
Mix all ingredients in a glass container. Store in refrigerator up to one month.
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About Oriental Chicken Salad