orange chicken salad
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Janey and Booth Outlan.
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method
Stove Top
Ingredients For orange chicken salad
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1 lbchicken breast
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3 csnow peas
- VINAIGRETTE
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1/2 corange juice
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1/4 cfresh lime juice
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1/2 cchicken broth
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1dollop of honey
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1 tspsoy sauce
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1/3 colive oil
How To Make orange chicken salad
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1Poach chicken breasts, then slice into bite size pieces.
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2Blanch snow peas and "julienne" (cut into thin slices).
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3Vinaigrette: Reduce orange juice, lime juice, chicken broth and honey to a thick syrup; add soy sauce and olive oil.
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4Heat up vinaigrette and pour over chicken and snow peas.
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5Season with fresh ground pepper or white pepper. Serve garnished with orange zest and orange wedges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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