orange chicken salad
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Janey and Booth Outlan.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound chicken breast
- 3 cups snow peas
- VINAIGRETTE
- 1/2 cup orange juice
- 1/4 cup fresh lime juice
- 1/2 cup chicken broth
- 1 - dollop of honey
- 1 teaspoon soy sauce
- 1/3 cup olive oil
How To Make orange chicken salad
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Step 1Poach chicken breasts, then slice into bite size pieces.
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Step 2Blanch snow peas and "julienne" (cut into thin slices).
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Step 3Vinaigrette: Reduce orange juice, lime juice, chicken broth and honey to a thick syrup; add soy sauce and olive oil.
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Step 4Heat up vinaigrette and pour over chicken and snow peas.
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Step 5Season with fresh ground pepper or white pepper. Serve garnished with orange zest and orange wedges.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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