Norma's Chunky Cranberry Chicken Salad

Norma DeRemer


My own way of using left-overs!
Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a large chicken. Just added more of all ingredients to it.So here I go again trying to measure out a recipe I made with out any measuring. Will come as close as I can.

★★★★★ 2 votes
4 to 6


of a small 3 pound roasted chicken, torn into small pieces
1/3 c
chopped onion
2/3 c
light mayonnaise (add more if needed)
1/3 c
sweet pickle relish ( i used my own relish recipe)
celery stalks, chopped
2/3 c
dried cranberries, chopped
1/3 c
seedless green grapes, cut in half if desired.
salt and pepper to taste
a sprinkle of celery seeds
chopped walnuts (obtional)

How to Make Norma's Chunky Cranberry Chicken Salad


  • 1Place torn chicken into a bowl
  • 2Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
  • 3Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
  • 4Stir all until all ingredients are blended well and covered with mayonnaise.
  • 5Serve as a sandwish or over greens as a chicken salad.

Printable Recipe Card

About Norma's Chunky Cranberry Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy