Mexican Chicken Salad

Mexican Chicken Salad Recipe

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Kitchen Crew

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Ingredients

  • 2 c
    chicken, cooked and diced
  • 1/4 c
    sour cream
  • 1/4 c
    mayonnaise
  • 1/4 c
    carrot, finely chopped
  • 2 Tbsp
    cilantro
  • 2 Tbsp
    capers, drained
  • 2 Tbsp
    red bell pepper, finely chopped
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    cumin, ground
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    hot pepper sauce
  • 1
    avocado, peeled and sliced
  • ·
    lettuce leaves
  • 1 tsp
    paprika

How to Make Mexican Chicken Salad

Step-by-Step

  1. Toss all ingredients except avocado, lettuce and paprika.
  2. When well mixed refrigerate, 30 minutes.
  3. Serve on lettuce leaves with avocado wedges.
  4. Sprinkle with paprika.

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About Mexican Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy




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