Mexican Chicken Salad

Mexican Chicken Salad Recipe

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2 c
chicken, cooked and diced
1/4 c
sour cream
1/4 c
1/4 c
carrot, finely chopped
2 Tbsp
2 Tbsp
capers, drained
2 Tbsp
red bell pepper, finely chopped
2 Tbsp
lemon juice
1/2 tsp
cumin, ground
1/4 c
onion, finely chopped
1/4 c
hot pepper sauce
avocado, peeled and sliced
lettuce leaves
1 tsp

How to Make Mexican Chicken Salad


  • 1Toss all ingredients except avocado, lettuce and paprika.
  • 2When well mixed refrigerate, 30 minutes.
  • 3Serve on lettuce leaves with avocado wedges.
  • 4Sprinkle with paprika.

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About Mexican Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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