Mexican Chicken Salad

Name: Mexican Chicken Salad
Yield: 0
Ingredients: 2 c chicken, cooked and diced; 1/4 c sour cream; 1/4 c mayonnaise; 1/4 c carrot, finely chopped; 2 Tbsp cilantro; 2 Tbsp capers, drained; 2 Tbsp red bell pepper, finely chopped; 2 Tbsp lemon juice; 1/2 tsp cumin, ground; 1/4 c onion, finely chopped; 1/4 c hot pepper sauce; 1 avocado, peeled and sliced; lettuce leaves; 1 tsp paprika

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By Just A Pinch KitchenCrew

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Ingredients

2 c

chicken, cooked and diced
1/4 c

sour cream
1/4 c

mayonnaise
1/4 c

carrot, finely chopped
2 Tbsp

cilantro
2 Tbsp

capers, drained
2 Tbsp

red bell pepper, finely chopped
2 Tbsp

lemon juice
1/2 tsp

cumin, ground
1/4 c

onion, finely chopped
1/4 c

hot pepper sauce
1

avocado, peeled and sliced
·

lettuce leaves
1 tsp

paprika
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How to Make Mexican Chicken Salad

Step-by-Step

Toss all ingredients except avocado, lettuce and paprika.
When well mixed refrigerate, 30 minutes.
Serve on lettuce leaves with avocado wedges.
Sprinkle with paprika.

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About Mexican Chicken Salad

Course/Dish: Chicken Salads

Other Tag: Quick & Easy

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