mexican chicken salad

Ingredients

• 2 cups chicken, cooked and diced
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup carrot, finely chopped
• 2 tablespoons cilantro
• 2 tablespoons capers, drained
• 2 tablespoons red bell pepper, finely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin, ground
• 1/4 cup onion, finely chopped
• 1/4 cup hot pepper sauce
• 1 - avocado, peeled and sliced
• - lettuce leaves
• 1 teaspoon paprika