Mexican Chicken Salad
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 2 c
- chicken, cooked and diced
- 1/4 c
- sour cream
- 1/4 c
- mayonnaise
- 1/4 c
- carrot, finely chopped
- 2 Tbsp
- cilantro
- 2 Tbsp
- capers, drained
- 2 Tbsp
- red bell pepper, finely chopped
- 2 Tbsp
- lemon juice
- 1/2 tsp
- cumin, ground
- 1/4 c
- onion, finely chopped
- 1/4 c
- hot pepper sauce
- 1
- avocado, peeled and sliced
- lettuce leaves
- 1 tsp
- paprika
How to Make Mexican Chicken Salad
- 1Toss all ingredients except avocado, lettuce and paprika.
- 2When well mixed refrigerate, 30 minutes.
- 3Serve on lettuce leaves with avocado wedges.
- 4Sprinkle with paprika.
About Mexican Chicken Salad
Course/Dish: Chicken Salads
Other Tag: Quick & Easy
