Mediterranean Chicken Salad

Lynnda Cloutier


Great salad, with ingredients from Costco


★★★★★ 2 votes



  • ·
    4 boneless skinless chicken breasts
  • ·
    1/4 cup fresh lemon juice
  • ·
    2 garlic cloves, crushed
  • ·
    1 tsp. salt
  • ·
    3/4 tsp. freshly ground black pepper
  • ·
    1 bag redy pac grand parisian complete salad
  • ·
    1/2 cup thinly sliced red onion, cut in half
  • ·
    1/2 cup pitted kalamata olives, drained and cut in half
  • ·
    2 tsp. capers, drained
  • ·
    1 tbsp. italian herb seasoning
  • ·
    2 tbsp. olive oil

How to Make Mediterranean Chicken Salad


  1. arrange chicken in shallow glass baking dish. In small bowl, whisk together lemon juice, garlic, salt and pepper. Pour over chicken. Let stand for 1 hour at room temperature. turn once.
  2. Meanwhile, remove feta cheese, cranberries, frosted almonds and dressing form the salad bag and set aside. Pu the salad greens in salad bowl and add onion slices, olives, and capers. Toss lightly with salad forks. Chill.
  3. Remove chicken from marinade. Saute for 3 to 4 minutes on each side or til cooked through. Transfer to platter and let rest for 1 to 2 minutes.
  4. Remove chilled salad greens mixture form refrigerator. Add feat cheese, cranberries, frosted almond and dressing. Toss. Serve salad topped with diagonally sliced chicken breast strips. Serves 4

Printable Recipe Card

About Mediterranean Chicken Salad

Course/Dish: Chicken Salads

Show 4 Comments & Reviews

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