mediterranean artichoke chicken salad

Name: Mediterranean Artichoke Chicken Salad
Prep time: 15 min
Yield: 4
Ingredients: 1 jar(s) marinated artichoke hearts, drained and cut into 1/2 inch pieces, reserve oil; 2 cup(s) grape or cherry tomatoes,halved; 1 medium cucumber, quartered & cut in to 1/4 inch slices; 1/4 cup(s) feta cheese crumbles; 1 1/2 teaspoon(s) coarse kosher salt; 3 medium boneless chicken breasts, grilled; 3 tablespoon(s) prepared peppercorn ranch style dressing; 2 package(s) mixed greens (4 ounce); 1 tablespoon(s) reserved artichoke oil

(1 RATING)

34 Pinches

Pam Stern

mcminnville, TN

Updated on Aug 24, 2010

My whole family loves this- add some sourdough bread and you have a meal!

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 jar marinated artichoke hearts, drained and cut into 1/2 inch pieces, reserve oil
2 cups grape or cherry tomatoes,halved
1 medium cucumber, quartered & cut in to 1/4 inch slices
1/4 cup feta cheese crumbles
1 1/2 teaspoons coarse kosher salt
3 medium boneless chicken breasts, grilled
3 tablespoons prepared peppercorn ranch style dressing
2 packages mixed greens (4 ounce)
1 tablespoon reserved artichoke oil

How To Make mediterranean artichoke chicken salad

Step 1

In a large bowl, combine artichoke hearts, tomatoes,cucumber, feta cheese and kosher salt. Cut chicken up into pieces and add to, 1 tablespoon of reserved artichoke oil and ranch-style dressing, stir to combine mixture. Divide mixed greens among 4 plates and spoon salad mixture over top of greens.
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