Mediterranean Artichoke Chicken Salad

Mediterranean Artichoke Chicken Salad Recipe

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Pam Stern


My whole family loves this- add some sourdough bread and you have a meal!

★★★★★ 1 vote
15 Min


1 jar(s)
marinated artichoke hearts, drained and cut into 1/2 inch pieces, reserve oil
2 c
grape or cherry tomatoes,halved
1 medium
cucumber, quartered & cut in to 1/4 inch slices
1/4 c
feta cheese crumbles
1 1/2 tsp
coarse kosher salt
3 medium
boneless chicken breasts, grilled
3 Tbsp
prepared peppercorn ranch style dressing
2 pkg
mixed greens (4 ounce)
1 Tbsp
reserved artichoke oil

How to Make Mediterranean Artichoke Chicken Salad


  • 1In a large bowl, combine artichoke hearts, tomatoes,cucumber, feta cheese and kosher salt. Cut chicken up into pieces and add to, 1 tablespoon of reserved artichoke oil and ranch-style dressing, stir to combine mixture. Divide mixed greens among 4 plates and spoon salad mixture over top of greens.

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About Mediterranean Artichoke Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy