Mediterranean Artichoke Chicken Salad

Mediterranean Artichoke Chicken Salad

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Pam Stern


My whole family loves this- add some sourdough bread and you have a meal!


★★★★★ 1 vote

15 Min


  • 1 jar(s)
    marinated artichoke hearts, drained and cut into 1/2 inch pieces, reserve oil
  • 2 c
    grape or cherry tomatoes,halved
  • 1 medium
    cucumber, quartered & cut in to 1/4 inch slices
  • 1/4 c
    feta cheese crumbles
  • 1 1/2 tsp
    coarse kosher salt
  • 3 medium
    boneless chicken breasts, grilled
  • 3 Tbsp
    prepared peppercorn ranch style dressing
  • 2 pkg
    mixed greens (4 ounce)
  • 1 Tbsp
    reserved artichoke oil

How to Make Mediterranean Artichoke Chicken Salad


  1. In a large bowl, combine artichoke hearts, tomatoes,cucumber, feta cheese and kosher salt. Cut chicken up into pieces and add to, 1 tablespoon of reserved artichoke oil and ranch-style dressing, stir to combine mixture. Divide mixed greens among 4 plates and spoon salad mixture over top of greens.

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About Mediterranean Artichoke Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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