Low-Country Chicken Salad

Low-country Chicken Salad

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Judy Parlier


A family favorite from the low-country. This recipe has passed throughout this family and is always a big hit. Moms Best Chicken Salad


★★★★★ 1 vote

1 Hr
30 Min


  • 6 c
    chopped cooked chicken breast
  • 1 c
    chopped celery
  • 2 Tbsp
    lemon juice
  • 1 c
    chopped walnuts
  • 1 1/2 tsp
  • 1/2 tsp
  • 1 1/2 c
    quartered red seedless grapes
  • 1 c
  • 1 1/2 c
    reddi whip topping

How to Make Low-Country Chicken Salad


  1. Combine chicken, celery, lemon juice, walnuts,salt,pepper and grapes. Toss and refrigerate at least 1hour or until well chilled. Mix Reddi Whip topping with mayonnaise until well blended, fold into chicken mixture and serve
  2. Once the chopping is completed, this recipe is a breeze. Serve on lettuce garnished with quartered hard-boiled eggs, tomato wedges and olives

Printable Recipe Card

About Low-Country Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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