loaded tasty pea salad

Name: Loaded Tasty Pea Salad
Prep time: 2 h 5 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1 teaspoon(s) garlic salt with parsley; 1/2 medium red onion, minced; 2 bag(s) frozen peas, thawed (10 oz each); 1/2 medium any color bell pepper, diced; 3 stalk(s) celery, diced; 1 pound(s) chicken breast, diced; 2 cup(s) Mexican blend shredded cheese; 4 large eggs, hard boiled and cut into bite-size pieces; 2 dash(es) cayenne pepper

3 Pinches

Denise Miles

Auburn, AL

Updated on Jun 3, 2024

I wanted to do more than just a pea salad. I added chicken, bacon, and cheese, to make it more of a dinner. We both loved it. Hubby says to make it again.

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prep time 2 Hr 5 Min

cook time

method No-Cook or Other

yield 10 serving(s)

Ingredients

1 cup mayonnaise
1 cup sour cream
1 teaspoon garlic salt with parsley
1/2 medium red onion, minced
2 bags frozen peas, thawed (10 oz each)
1/2 medium any color bell pepper, diced
3 stalks celery, diced
1 pound chicken breast, diced
2 cups Mexican blend shredded cheese
4 large eggs, hard boiled and cut into bite-size pieces
2 dashes cayenne pepper

How To Make loaded tasty pea salad

Step 1

In a large resealable bowl, combine mayonnaise, sour cream, and garlic salt with parsley. Whisk until blended; set aside.

Step 2

Add the onion, peas, bell pepper, and celery and stir. Add diced chicken and the cheese and stir until well blended.
Step 3

Let chill for two hours before serving. Top with hard boiled egg pieces and cayenne pepper.
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