lemony chicken salad

Name: Lemony Chicken Salad
Ingredients: 13.75 ounce(s) chicken broth, low salt; 2 package(s) lemon gelatin; 1 cup(s) cold water; 1 can(s) pineapple, crushed with juice; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) tarragon, crushed; pinch(es) white pepper; 1.5 cup(s) chicken breasts, cooked and cubed; 1/2 cup(s) parsley, chopped; 1/4 cup(s) red bell pepper, chopped

10 Pinches

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Ingredients

13.75 ounces chicken broth, low salt
2 packages lemon gelatin
1 cup cold water
1 can pineapple, crushed with juice
2 tablespoons lemon juice
1/2 teaspoon tarragon, crushed
pinch white pepper
1.5 cups chicken breasts, cooked and cubed
1/2 cup parsley, chopped
1/4 cup red bell pepper, chopped

How To Make lemony chicken salad

Step 1

Bring chicken broth to a boil in small saucepan.

Step 2

Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper.
Step 3

Refrigerate until slightly thickened.
Step 4

Stir in chicken, celery and red pepper.
Step 5

Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.
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