Lemony Chicken Salad

Lemony Chicken Salad

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  • 13.75 oz
    chicken broth, low salt
  • 2 pkg
    lemon gelatin
  • 1 c
    cold water
  • 1 can(s)
    pineapple, crushed with juice
  • 2 Tbsp
    lemon juice
  • 1/2 tsp
    tarragon, crushed
  • pinch
    white pepper
  • 1.5 c
    chicken breasts, cooked and cubed
  • 1/2 c
    parsley, chopped
  • 1/4 c
    red bell pepper, chopped

How to Make Lemony Chicken Salad


  1. Bring chicken broth to a boil in small saucepan.
  2. Completely dissolve gelatin in boiling broth; add water, pineapple, lemon juice, tarragon and white pepper.
  3. Refrigerate until slightly thickened.
  4. Stir in chicken, celery and red pepper.
  5. Spoon into 4 individual plastic containers or serving dishes; refrigerate until firm, about 2 hours.

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About Lemony Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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