Lemon Pepper Chicken Salad
By
Thom Morin
@ThomMorin
1
I came up with this recipe one night after having a taste for Lemon Pepper Chicken during my weight loss program. It turned out great and in the end I lost 40 pounds.
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Ingredients
- 2 can(s)
- chicken breast, 12 oz.
- 3
- green onions, chopped, including green portion.
- 1/2 c
- celery, chopped small.
- 1 1/2 tsp
- poultry seasoning
- 1 1/2 tsp
- course black pepper
- 1
- lemon
- 2- 2 1/2 Tbsp
- hellmenn's mayonaise with olive oil
How to Make Lemon Pepper Chicken Salad
- 1Directions:
Squeeze out as much water as you can from the Chicken Breast and place into a med. Size bowl or container with lid. Grate zest from lemon and add to bowl. Squeeze lemon and add 1/2 of the juice (no seeds please) to the bowl. Add all of the other ingredients and mix well. Add more Lemon juice to taste after chilling if desired.
Chill 1-2 hours and serve.
About Lemon Pepper Chicken Salad
Course/Dish: Chicken Salads
