Lemon Pepper Chicken Salad

Lemon Pepper Chicken Salad

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Thom Morin


I came up with this recipe one night after having a taste for Lemon Pepper Chicken during my weight loss program. It turned out great and in the end I lost 40 pounds.


★★★★★ 1 vote

15 Min


  • 2 can(s)
    chicken breast, 12 oz.
  • 3
    green onions, chopped, including green portion.
  • 1/2 c
    celery, chopped small.
  • 1 1/2 tsp
    poultry seasoning
  • 1 1/2 tsp
    course black pepper
  • 1
  • 2- 2 1/2 Tbsp
    hellmenn's mayonaise with olive oil

How to Make Lemon Pepper Chicken Salad


  1. Directions:
    Squeeze out as much water as you can from the Chicken Breast and place into a med. Size bowl or container with lid. Grate zest from lemon and add to bowl. Squeeze lemon and add 1/2 of the juice (no seeds please) to the bowl. Add all of the other ingredients and mix well. Add more Lemon juice to taste after chilling if desired.
    Chill 1-2 hours and serve.

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About Lemon Pepper Chicken Salad

Course/Dish: Chicken Salads

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