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2 can(s)chicken breast, 12 oz.
3green onions, chopped, including green portion.
1/2 ccelery, chopped small.
1 1/2 tsppoultry seasoning
1 1/2 tspcourse black pepper
2- 2 1/2 Tbsphellmenn's mayonaise with olive oil
How to Make Lemon Pepper Chicken Salad
Squeeze out as much water as you can from the Chicken Breast and place into a med. Size bowl or container with lid. Grate zest from lemon and add to bowl. Squeeze lemon and add 1/2 of the juice (no seeds please) to the bowl. Add all of the other ingredients and mix well. Add more Lemon juice to taste after chilling if desired.
Chill 1-2 hours and serve.