Lemon/Ginger Chicken Salad

Lemon/ginger Chicken Salad

No Photo

Have you made this?

 Share your own photo!

Carol Kostantinovich


i got this recipe from 1 of the cooks at a catering company when I lived in Houston, TX. They sold theirs for $75.00 for 1/2 gallon.
I kicked it up a little.
I shared it with my friend for a Mother's Day Brunch at her church, and it was a smash hit!


★★★★★ 1 vote

45 Min
45 Min


  • 4 large
    boneless, skinless chicken breasts,
  • 1/2 c
    homemade mayonnaise (recipe to follow)
  • 1/4 c
    sour crean
  • 1 tsp
    granulated sugar
  • 1/2 tsp
    finely grated lemon rind
  • 1/2 tsp
    freshly ground ginger
  • 1 c
    red & green seedless grapes (mixed)
  • 1/2 c
    finely diced celery (strings removed)
  • 1/3 c
    coarsly chopped walnuts or slivered almonds
  • 1/4 tsp
    kosher salt (or to taste)
  • 1/4 tsp
    freshly ground black pepper (or to taste)
  • ·
    ingredients for homemade mayonnaise
  • 2 large
    egg yolks
  • 1/2 tsp
    dried whole grain mustard
  • 2 pinch
  • 1/4 tsp
    white pepper (fresh ground)
  • 1/2 tsp
    kosher salt
  • 4 tsp
    fresh squeezed lemon juice
  • 4 tsp
    white wine vingar
  • 1-1/2 c
    safflower oil or evoo

How to Make Lemon/Ginger Chicken Salad


  1. Poach Chicken in 1 cup water and 1 cup chicken broth, the juice of 1 lemon and the ginger peeled and coarsely chopped into small pieces. Remove chicken and set aside to cool.
  2. Make Mayonnaise (See ingredients list) Whisk egg yolks until light yellow. Add dry ingredients and whisk to incorporate. In small bowl, mix lemon juice and white wine vinegar to combine. Add to egg yolk and dry ingredients mixture and whisk together until mixture starts to thicken on back of wooden spoon. Start to slowly add oil of choice, drizzling into egg mixture , whisking briskly. As emulsion starts to thicken more. Increase flow of oil to thin steady stream until 1/2 cup is used. Add rest of lemon juice mixture. Continue in this manner until all oil has been added to emulsion. Refrigerate to cool and ready to use makes about 2 cups. Extra keeps in refrigerator for up to 2 weeks.
  3. Clean celery. Remove strings and finely dice. Wash and dry grapes and cut in half.
    Cut cooled chicken breasts into about 2 inch cubes
  4. Combine about 1 cup mayonnaise, sour cream,sugar, 1/2 t grated lemon rind, 1/2 t finely grated ginger, salt & white pepper to taste in small bowl. Stir well to combine
  5. In large bowl, add cooled chicken cubes, celery, grapes and nuts and mix lightly. Add mayonnaise & sour cream mixture to chicken and stir well to combine. Taste to adjust seasonings and mayo until to your liking.
  6. Cover and chill at least 2 hrs. before serving.
    I usually serve on lettuce leaves or in avocado halves. Makes a nice brunch or light lunch meal.

Printable Recipe Card

About Lemon/Ginger Chicken Salad

Course/Dish: Chicken Salads

Leave a Comment

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]

Casseroles Recipes for Those Nights You Don’t Want to Cook

Casseroles Recipes for Those Nights You Don’t Want to Cook

I love to take the time and prepare a fancy meal for my family. Then there are those nights I just don’t want to cook but also don’t feel like take-out. That’s when I plan to make a casserole. Nothing is easier when you want a hearty meal without a lot of work. “Redneck Mac […]

8 Make at Home Stir-Fry Recipes

8 Make at Home Stir-Fry Recipes

Have a craving for stir-fry but don’t want to grab take out? Well, we’ve found 8 stir-fry recipes you can make at home. Stir-fry recipes can typically be prepared quickly which is ideal if you’re looking for a last-minute meal. From chicken to beef and veggie, these restaurant-quality recipes are loaded with flavor and delicious […]