lemon blueberry chicken salad

Name: Lemon Blueberry Chicken Salad
Prep time: 15 min
Yield: 4 (1/4 cup) Servings
Cuisine: American
Ingredients: 1 1/4 cup(s) (10 ounces) lowfat lemon flavored yogurt; 2 tablespoon(s) reduced fat mayonnaise; 2 cup(s) fresh or frozen blueberries; 2 cup(s) cubed cooked chicken breasts; 3/4 cup(s) sliced celery (about 3 stalks); 1/2 cup(s) thinly sliced green onions (about 6); 1/2 cup(s) diced red bell pepper; - salt to taste; - freshly ground black pepper to taste

(1 RATING)

15 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 25, 2015

Savor the taste of summer all year round with this quick and easy low calorie chicken salad. The secret ingredient -- lemon flavored yogurt!

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 4 (1/4 cup) Servings

Ingredients

1 1/4 cups (10 ounces) lowfat lemon flavored yogurt
2 tablespoons reduced fat mayonnaise
2 cups fresh or frozen blueberries
2 cups cubed cooked chicken breasts
3/4 cup sliced celery (about 3 stalks)
1/2 cup thinly sliced green onions (about 6)
1/2 cup diced red bell pepper
salt to taste
freshly ground black pepper to taste

How To Make lemon blueberry chicken salad

Step 1

In a medium bowl, combine yogurt and mayonnaise. Mix in blueberries (saving a few for garnish) chicken, celery, green onions and bell pepper. Mix gently.

Step 2

Add salt and pepper to taste. Cover and refrigerate to let flavors blend for at least 30 minutes.
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