Ingredients For leftover kitchen sink chicken salad
cooked diced chicken
glazed walnuts and dried cranberry salad topping
marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
plain greek yogurt
lightly salted crispy jalapeños
How To Make leftover kitchen sink chicken salad
Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
Pour the salad dressing over the rest of the ingredients and stir until covered.
Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.
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