2 ccooked diced chicken
1 cminced celery
1/2 pkgglazed walnuts and dried cranberry salad topping
3/4 cmarie callendar blue cheese and bacon dressing (or salad dressing of your choice)
2 Tbspplain greek yogurt
1/4 clightly salted crispy jalapeños
How to Make Leftover Kitchen Sink Chicken Salad
- Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
- Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
- Pour the salad dressing over the rest of the ingredients and stir until covered.
- Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.