Leftover Kitchen Sink Chicken Salad Recipe

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Leftover Kitchen Sink Chicken Salad

Natalie Houghtby-Haddon


Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.

★★★★★ 2 votes
15 Min


2 c
cooked diced chicken
1 c
minced celery
1/2 pkg
glazed walnuts and dried cranberry salad topping
3/4 c
marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
2 Tbsp
plain greek yogurt


1/4 c
lightly salted crispy jalapeƱos


1Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
2Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
3Pour the salad dressing over the rest of the ingredients and stir until covered.
4Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeƱo cornbread, or dinner rolls of your choice.

About this Recipe

Course/Dish: Chicken Salads
Other Tag: Quick & Easy