Leftover Kitchen Sink Chicken Salad

Leftover Kitchen Sink Chicken Salad

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Natalie Houghtby-Haddon


Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.


★★★★★ 2 votes

15 Min


  • 2 c
    cooked diced chicken
  • 1 c
    minced celery
  • 1/2 pkg
    glazed walnuts and dried cranberry salad topping
  • 3/4 c
    marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
  • 2 Tbsp
    plain greek yogurt

  • 1/4 c
    lightly salted crispy jalapeños

How to Make Leftover Kitchen Sink Chicken Salad


  1. Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
  2. Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
  3. Pour the salad dressing over the rest of the ingredients and stir until covered.
  4. Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.

Printable Recipe Card

About Leftover Kitchen Sink Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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