leftover kitchen sink chicken salad

★★★★★ 2 Reviews
drhsquared avatar
By Natalie Houghtby-Haddon
from washington, DC

Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.

★★★★★ 2 Reviews
serves Two
prep time 15 Min

Ingredients For leftover kitchen sink chicken salad

  • 2 c
    cooked diced chicken
  • 1 c
    minced celery
  • 1/2 pkg
    glazed walnuts and dried cranberry salad topping
  • 3/4 c
    marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
  • 2 Tbsp
    plain greek yogurt
  • OPTIONAL
  • 1/4 c
    lightly salted crispy jalapeños
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How To Make leftover kitchen sink chicken salad

  • 1
    Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
  • 2
    Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
  • 3
    Pour the salad dressing over the rest of the ingredients and stir until covered.
  • 4
    Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.

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