Leftover Kitchen Sink Chicken Salad

Leftover Kitchen Sink Chicken Salad Recipe

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Natalie Houghtby-Haddon

By
@drhsquared

Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Two
Prep:
15 Min

Ingredients

2 c
cooked diced chicken
1 c
minced celery
1/2 pkg
glazed walnuts and dried cranberry salad topping
3/4 c
marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
2 Tbsp
plain greek yogurt

OPTIONAL

1/4 c
lightly salted crispy jalapeños

How to Make Leftover Kitchen Sink Chicken Salad

Step-by-Step

  • 1Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
  • 2Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
  • 3Pour the salad dressing over the rest of the ingredients and stir until covered.
  • 4Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.

Printable Recipe Card

About Leftover Kitchen Sink Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy