leftover kitchen sink chicken salad
(2 ratings)
No Image
Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.
►
(2 ratings)
yield
serving(s)
prep time
15 Min
Ingredients For leftover kitchen sink chicken salad
-
2 ccooked diced chicken
-
1 cminced celery
-
1/2 pkgglazed walnuts and dried cranberry salad topping
-
3/4 cmarie callendar blue cheese and bacon dressing (or salad dressing of your choice)
-
2 Tbspplain greek yogurt
- OPTIONAL
-
1/4 clightly salted crispy jalapeños
How To Make leftover kitchen sink chicken salad
-
1Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.
-
2Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
-
3Pour the salad dressing over the rest of the ingredients and stir until covered.
-
4Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT