leftover kitchen sink chicken salad

Name: Leftover Kitchen Sink Chicken Salad
Prep time: 15 min
Ingredients: 2 cup(s) cooked diced chicken; 1 cup(s) minced celery; 1/2 package(s) glazed walnuts and dried cranberry salad topping; 3/4 cup(s) marie callendar blue cheese and bacon dressing (or salad dressing of your choice); 2 tablespoon(s) plain greek yogurt; ## OPTIONAL; 1/4 cup(s) lightly salted crispy jalapeños

(2 RATINGS)

30 Pinches

Natalie Houghtby-Haddon

washington, DC

Updated on Jun 2, 2012

Here's an easy way to use up left-over chicken by taking advantage of the variety of salad toppings and additions available in the grocery store.

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prep time 15 Min

cook time

method ---

yield Two

Ingredients

2 cups cooked diced chicken
1 cup minced celery
1/2 package glazed walnuts and dried cranberry salad topping
3/4 cup marie callendar blue cheese and bacon dressing (or salad dressing of your choice)
2 tablespoons plain greek yogurt
OPTIONAL
1/4 cup lightly salted crispy jalapeños

How To Make leftover kitchen sink chicken salad

Step 1

Mix all the ingredients except the salad dressing and yogurt together in a mixing bowl.

Step 2

Whisk the salad dressing and yogurt together until smooth. (If too thick, add a little vinegar, such as rice vinegar, to the mix)
Step 3

Pour the salad dressing over the rest of the ingredients and stir until covered.
Step 4

Chill overnight if possible to allow the favors to meld. Serve with a green salad and jalapeño cornbread, or dinner rolls of your choice.
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