Kitty's Chicken Salad Croissants

Katrina Freed


This is a yummy sandwich spread. I came up with it by trial and error. I wanted a great chicken salad for sandwiches and this one I decided was worthy of that cookbook to be


★★★★★ 1 vote

10 Min
30 Min


  • 3
    chicken breasts, boneless and skinless (boiled)
  • ·
    salt & pepper
  • 1/2 c
    red onion
  • 1 - 1/2 c
  • 1 c
  • 1/4 tsp
    tarragon flakes
  • ·
    juice from 1/2 fresh lemon
  • 1 tsp
    zest of lemon
  • 1/2 c
    walnuts, chopped
  • 8
    lettuce leaves
  • 8

How to Make Kitty's Chicken Salad Croissants


  1. To boil chicken place it in a large zip type plastic bag and add just a little water to the bag and a few dashes of salt and pepper
  2. Drop the bag in a big pot of boiling water and cook until chicken is all white with no pink. This process can take anywhere from 20 - 30 minutes. Be sure to leave the bag open at the top and hanging over the pan (photo above in the small window)
  3. When chicken is done, remove from pan and let cool, then chop into 1/4" cubes
  4. Mix cut up chicken with the rest of the ingredients.
  5. Refrigerate till ready to serve. Serve on fresh croissants with lettuce.

Printable Recipe Card

About Kitty's Chicken Salad Croissants

Course/Dish: Chicken Salads

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