kitty's chicken salad croissants

Name: Kitty's Chicken Salad Croissants
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 3 - chicken breasts, boneless and skinless (boiled); - salt & pepper; 1/2 cup(s) red onion; 1 - 1/2 cup(s) mayonaise; 1 cup(s) celery; 1/4 teaspoon(s) tarragon flakes; - juice from 1/2 fresh lemon; 1 teaspoon(s) zest of lemon; 1/2 cup(s) walnuts, chopped; 8 - lettuce leaves; 8 - croissants

(1 RATING)

66 Pinches 5 Photos

Katrina Freed

Newark, DE

Updated on Mar 12, 2011

This is a yummy sandwich spread. I came up with it by trial and error. I wanted a great chicken salad for sandwiches and this one I decided was worthy of that cookbook to be

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prep time 10 Min

cook time 30 Min

method ---

yield 8

Ingredients

3 - chicken breasts, boneless and skinless (boiled)
- salt & pepper
1/2 cup red onion
1 - 1/2 cups mayonaise
1 cup celery
1/4 teaspoon tarragon flakes
- juice from 1/2 fresh lemon
1 teaspoon zest of lemon
1/2 cup walnuts, chopped
8 - lettuce leaves
8 - croissants

How To Make kitty's chicken salad croissants

Step 1

To boil chicken place it in a large zip type plastic bag and add just a little water to the bag and a few dashes of salt and pepper

Step 2

Drop the bag in a big pot of boiling water and cook until chicken is all white with no pink. This process can take anywhere from 20 - 30 minutes. Be sure to leave the bag open at the top and hanging over the pan (photo above in the small window)
Step 3

When chicken is done, remove from pan and let cool, then chop into 1/4" cubes
Step 4

Mix cut up chicken with the rest of the ingredients.
Step 5

Refrigerate till ready to serve. Serve on fresh croissants with lettuce.
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