Kim's Simple Chicken Salad

Kim Biegacki


I love chicken salad especially if it has a great texture & is tasty too. I do not like my chicken swimming in mayo but rather just enough to hold it all together. I enjoy the addition of cranberries & nuts that gives this salad even more flavor. This one is packed with protein for sure. Hope you enjoy.

★★★★★ 2 votes
5 servings
10 Min
10 Min


3 small
chicken breast filets
1/4 medium
1/4 medium
orange bell pepper
1/2 medium
dill pickle, cold packed clausen
2 Tbsp
lemon juice
1 small
cashews & almonds (handful)
2 Tbsp
dried cranberries
onion salt, to taste
1/4 c
mayonnaise, approx (forgot to measure)

How to Make Kim's Simple Chicken Salad


  • 1Add your cut up chicken to the Power Chef and/or food processor to shred up quickly. Add remaining ingredients and chop till desired consistency. Stir in the seasonings and taste. Add more to your liking.
  • 2My handful of nuts.
  • 3I make this salad and eat it wrapped inside romaine lettuce leaves or any other kind of lettuce that will roll up easily. I have an allergy to wheat, so I am trying alternative ways to eat my favorite foods by omitting bread.
  • 4This is a pic of how this salad makes enough for the work week for me. It's packed up in my favorite Tupperware coordinating containers along with my coconut water I drink daily for it's potassium.

Printable Recipe Card

About Kim's Simple Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, For Kids