Keith's Favorite Chicken Salad

Keith's Favorite Chicken Salad Recipe

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Amber Franks


I originally came up with this recipe to surprise my husband on his birthday. I studied many, many chicken salad recipes & complied all the best parts into one! I usually serve this will my potato bacon soup & fresh croissants!

★★★★★ 1 vote


chicken breasts, boneless and skinless
1 c
mayonnaise, light (i use kraft w/ olive oil)
1 c
red grapes, halved
1/2 c
walnuts, chopped
egg, hard boiled- whites only, chopped
french fried onions
garlic powder
black pepper
season salt
olive oil, extra virgin

How to Make Keith's Favorite Chicken Salad


  • 1Rub Chicken breasts with olive oil. Season to taste with season salt, garlic powder, black pepper, and paprika. Bake in oven approx 20-25, or until done, at 350 degrees. This can be done ahead of time to give chicken time to cool before handling it.
  • 2Cube or shred chicken.
  • 3In medium size bowl, mix chicken, mayonnaise, grapes, egg whites, and walnuts. Top with french fried onions. (The amount of french fried onions you use is totally up to you.)
  • 4Enjoy!

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About Keith's Favorite Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy