keith's favorite chicken salad

Name: Keith's Favorite Chicken Salad
Ingredients: 2 - chicken breasts, boneless and skinless; 1 cup(s) mayonnaise, light (i use kraft w/ olive oil); 1 cup(s) red grapes, halved; 1/2 cup(s) walnuts, chopped; 1 - egg, hard boiled- whites only, chopped; - french fried onions; - paprika; - garlic powder; - black pepper; - season salt; - olive oil, extra virgin

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52 Pinches

Amber Franks

Savannah, TN

Updated on Aug 30, 2010

I originally came up with this recipe to surprise my husband on his birthday. I studied many, many chicken salad recipes & complied all the best parts into one! I usually serve this will my potato bacon soup & fresh croissants!

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Ingredients

2 - chicken breasts, boneless and skinless
1 cup mayonnaise, light (i use kraft w/ olive oil)
1 cup red grapes, halved
1/2 cup walnuts, chopped
1 - egg, hard boiled- whites only, chopped
- french fried onions
- paprika
- garlic powder
- black pepper
- season salt
- olive oil, extra virgin

How To Make keith's favorite chicken salad

Step 1

Rub Chicken breasts with olive oil. Season to taste with season salt, garlic powder, black pepper, and paprika. Bake in oven approx 20-25, or until done, at 350 degrees. This can be done ahead of time to give chicken time to cool before handling it.

Step 2

Cube or shred chicken.
Step 3

In medium size bowl, mix chicken, mayonnaise, grapes, egg whites, and walnuts. Top with french fried onions. (The amount of french fried onions you use is totally up to you.)
Step 4

Enjoy!
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