Keith's Favorite Chicken Salad

Keith's Favorite Chicken Salad

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Amber Franks


I originally came up with this recipe to surprise my husband on his birthday. I studied many, many chicken salad recipes & complied all the best parts into one! I usually serve this will my potato bacon soup & fresh croissants!


★★★★★ 1 vote



  • 2
    chicken breasts, boneless and skinless
  • 1 c
    mayonnaise, light (i use kraft w/ olive oil)
  • 1 c
    red grapes, halved
  • 1/2 c
    walnuts, chopped
  • 1
    egg, hard boiled- whites only, chopped
  • ·
    french fried onions
  • ·
  • ·
    garlic powder
  • ·
    black pepper
  • ·
    season salt
  • ·
    olive oil, extra virgin

How to Make Keith's Favorite Chicken Salad


  1. Rub Chicken breasts with olive oil. Season to taste with season salt, garlic powder, black pepper, and paprika. Bake in oven approx 20-25, or until done, at 350 degrees. This can be done ahead of time to give chicken time to cool before handling it.
  2. Cube or shred chicken.
  3. In medium size bowl, mix chicken, mayonnaise, grapes, egg whites, and walnuts. Top with french fried onions. (The amount of french fried onions you use is totally up to you.)
  4. Enjoy!

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About Keith's Favorite Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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