keith's favorite chicken salad
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I originally came up with this recipe to surprise my husband on his birthday. I studied many, many chicken salad recipes & complied all the best parts into one! I usually serve this will my potato bacon soup & fresh croissants!
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Ingredients For keith's favorite chicken salad
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2chicken breasts, boneless and skinless
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1 cmayonnaise, light (i use kraft w/ olive oil)
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1 cred grapes, halved
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1/2 cwalnuts, chopped
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1egg, hard boiled- whites only, chopped
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french fried onions
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paprika
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garlic powder
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black pepper
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season salt
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olive oil, extra virgin
How To Make keith's favorite chicken salad
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1Rub Chicken breasts with olive oil. Season to taste with season salt, garlic powder, black pepper, and paprika. Bake in oven approx 20-25, or until done, at 350 degrees. This can be done ahead of time to give chicken time to cool before handling it.
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2Cube or shred chicken.
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3In medium size bowl, mix chicken, mayonnaise, grapes, egg whites, and walnuts. Top with french fried onions. (The amount of french fried onions you use is totally up to you.)
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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