Keith's Favorite Chicken Salad

★★★★★ 1 Review
Troopersgirl64 avatar
By Amber Franks
from Savannah, TN

I originally came up with this recipe to surprise my husband on his birthday. I studied many, many chicken salad recipes & complied all the best parts into one! I usually serve this will my potato bacon soup & fresh croissants!


  •   2
    chicken breasts, boneless and skinless
  •   1 c
    mayonnaise, light (i use kraft w/ olive oil)
  •   1 c
    red grapes, halved
  •   1/2 c
    walnuts, chopped
  •   1
    egg, hard boiled- whites only, chopped
    french fried onions
    garlic powder
    black pepper
    season salt
    olive oil, extra virgin

How To Make

  • 1
    Rub Chicken breasts with olive oil. Season to taste with season salt, garlic powder, black pepper, and paprika. Bake in oven approx 20-25, or until done, at 350 degrees. This can be done ahead of time to give chicken time to cool before handling it.
  • 2
    Cube or shred chicken.
  • 3
    In medium size bowl, mix chicken, mayonnaise, grapes, egg whites, and walnuts. Top with french fried onions. (The amount of french fried onions you use is totally up to you.)
  • 4

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