Italian Chicken Salad

★★★★★ 1 Review
LTPT1986 avatar
By LESLIE TRYTHALL
from PALM BAY, FL

We have always eaten a basic chicken salad. That's what we like. I thought, what can I do to boost flavor without adding too many ingredients? I love Italian seasoning & garlic, so I baked it off in the oven to perfect doneness, so the chicken was still moist. Loved this on crackers too! Simple idea, but super flavor!

VIDEO PLAYER
prep time 5 Min
cook time 30 Min
method Bake

Ingredients

  •   2
    chicken breasts, boneless and skinless
  •   1 Tbsp
    italian seasoning
  •   1 Tbsp
    garlic salt
  •   1/2 tsp
    black pepper
  •   3 stalk(s)
    celery, diced small
  •   1 medium
    sweet onion, diced small
  •   3/4-1 c
    hellmans mayo

How To Make

  • 1
    Preheat oven to 350 degrees.
  • 2
    Pound out thick part of chicken to same thickness as the smaller end for even cooking.
  • 3
    Season both sides of chicken . Put in a foil lined baking dish & bake for 25-30 minutes until done. Allow to cool, before cutting into small cubes.
  • 4
    In a medium bowl, mix all ingredients well. Refrigerate until well chilled. Serve your favorite way. Enjoy!