Italian Chicken Salad

Italian Chicken Salad Recipe

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We have always eaten a basic chicken salad. That's what we like. I thought, what can I do to boost flavor without adding too many ingredients? I love Italian seasoning & garlic, so I baked it off in the oven to perfect doneness, so the chicken was still moist. Loved this on crackers too! Simple idea, but super flavor!


★★★★★ 1 vote

5 Min
30 Min


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chicken breasts, boneless and skinless
1 Tbsp
italian seasoning
1 Tbsp
garlic salt
1/2 tsp
black pepper
3 stalk(s)
celery, diced small
1 medium
sweet onion, diced small
3/4-1 c
hellmans mayo

How to Make Italian Chicken Salad


  • 1Preheat oven to 350 degrees.
  • 2Pound out thick part of chicken to same thickness as the smaller end for even cooking.
  • 3Season both sides of chicken . Put in a foil lined baking dish & bake for 25-30 minutes until done. Allow to cool, before cutting into small cubes.
  • 4In a medium bowl, mix all ingredients well. Refrigerate until well chilled. Serve your favorite way. Enjoy!

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About Italian Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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