Italian Chicken Salad



We have always eaten a basic chicken salad. That's what we like. I thought, what can I do to boost flavor without adding too many ingredients? I love Italian seasoning & garlic, so I baked it off in the oven to perfect doneness, so the chicken was still moist. Loved this on crackers too! Simple idea, but super flavor!


★★★★★ 1 vote

5 Min
30 Min


  • 2
    chicken breasts, boneless and skinless
  • 1 Tbsp
    italian seasoning
  • 1 Tbsp
    garlic salt
  • 1/2 tsp
    black pepper
  • 3 stalk(s)
    celery, diced small
  • 1 medium
    sweet onion, diced small
  • 3/4-1 c
    hellmans mayo

How to Make Italian Chicken Salad


  1. Preheat oven to 350 degrees.
  2. Pound out thick part of chicken to same thickness as the smaller end for even cooking.
  3. Season both sides of chicken . Put in a foil lined baking dish & bake for 25-30 minutes until done. Allow to cool, before cutting into small cubes.
  4. In a medium bowl, mix all ingredients well. Refrigerate until well chilled. Serve your favorite way. Enjoy!

Printable Recipe Card

About Italian Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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