Hot Chicken Salad
By
Leila Rockwell
@leilaroc
1
I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.
Ingredients
-
3 cchicken- -cooked and diced
-
1 cwild rice, cooked
-
2 tsplemon juice
-
1 tspsalt
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3eggs, hard boiled --chopped
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3/4 cmayonnaise
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1 smalljar of pimentoes--chopped
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1 can(s)water chestnuts--sliced--cut in half
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2 ccelery, chopped small
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1/2 cgreen onions--sliced
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1 can(s)cream of chicken soup--undiluted
-
TOPPING
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2/3 calmonds--sliced
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1 cchedder cheese---grated (i use sharp)
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1/2 ccorn flakes---crushed
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·all generous measurments
How to Make Hot Chicken Salad
- Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
- Pour into a greased 9x13 baking dish.
Cover and refrigerate overnight. - Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.
