hot chicken salad
I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.
prep time
1 Hr
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 3 cups chicken- -cooked and diced
- 1 cup wild rice, cooked
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 3 - eggs, hard boiled --chopped
- 3/4 cup mayonnaise
- 1 small jar of pimentoes--chopped
- 1 can water chestnuts--sliced--cut in half
- 2 cups celery, chopped small
- 1/2 cup green onions--sliced
- 1 can cream of chicken soup--undiluted
- TOPPING
- 2/3 cup almonds--sliced
- 1 cup chedder cheese---grated (i use sharp)
- 1/2 cup corn flakes---crushed
- - all generous measurments
How To Make hot chicken salad
-
Step 1Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
-
Step 2Pour into a greased 9x13 baking dish. Cover and refrigerate overnight.
-
Step 3Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Salads
Keyword:
#rice
Keyword:
#eggs
Keyword:
#cheese
Keyword:
#delicious
Keyword:
#Water
Keyword:
#Chestnuts
Keyword:
#pimentoes
Ingredient:
Chicken
Method:
Bake
Culture:
American
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