Hot Chicken Salad

5
Leila Rockwell

By
@leilaroc

I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
1 Hr
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 c
    chicken- -cooked and diced
  • 1 c
    wild rice, cooked
  • 2 tsp
    lemon juice
  • 1 tsp
    salt
  • 3
    eggs, hard boiled --chopped
  • 3/4 c
    mayonnaise
  • 1 small
    jar of pimentoes--chopped
  • 1 can(s)
    water chestnuts--sliced--cut in half
  • 2 c
    celery, chopped small
  • 1/2 c
    green onions--sliced
  • 1 can(s)
    cream of chicken soup--undiluted
  • TOPPING

  • 2/3 c
    almonds--sliced
  • 1 c
    chedder cheese---grated (i use sharp)
  • 1/2 c
    corn flakes---crushed
  • ·
    all generous measurments

How to Make Hot Chicken Salad

Step-by-Step

  1. Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
  2. Pour into a greased 9x13 baking dish.
    Cover and refrigerate overnight.
  3. Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.

Printable Recipe Card

About Hot Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American




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