hot chicken salad

Sublimity, OR
Updated on Oct 15, 2011

I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.

prep time 1 Hr
cook time 25 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 3 cups chicken- -cooked and diced
  • 1 cup wild rice, cooked
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • 3 - eggs, hard boiled --chopped
  • 3/4 cup mayonnaise
  • 1 small jar of pimentoes--chopped
  • 1 can water chestnuts--sliced--cut in half
  • 2 cups celery, chopped small
  • 1/2 cup green onions--sliced
  • 1 can cream of chicken soup--undiluted
  • TOPPING
  • 2/3 cup almonds--sliced
  • 1 cup chedder cheese---grated (i use sharp)
  • 1/2 cup corn flakes---crushed
  • - all generous measurments

How To Make hot chicken salad

  • Step 1
    Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
  • Step 2
    Pour into a greased 9x13 baking dish. Cover and refrigerate overnight.
  • Step 3
    Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.

Discover More

Keyword: #rice
Keyword: #eggs
Keyword: #cheese
Keyword: #delicious
Keyword: #Water
Keyword: #Chestnuts
Keyword: #pimentoes
Ingredient: Chicken
Method: Bake
Culture: American

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