Hot Chicken Salad

Name: Hot Chicken Salad
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 6-8
Cuisine: American
Ingredients: 3 c chicken- -cooked and diced; 1 c wild rice, cooked; 2 tsp lemon juice; 1 tsp salt; 3 eggs, hard boiled --chopped; 3/4 c mayonnaise; 1 small jar of pimentoes--chopped; 1 can(s) water chestnuts--sliced--cut in half; 2 c celery, chopped small; 1/2 c green onions--sliced; 1 can(s) cream of chicken soup--undiluted; TOPPING; 2/3 c almonds--sliced; 1 c chedder cheese---grated (i use sharp); 1/2 c corn flakes---crushed; all generous measurments

By Leila Rockwell
@leilaroc

I love this salad as is served hot and has a great flavor. A very dear friend brought a dish of this to us and gave me the recipe, so we have had it several times and enjoy it every time.

Rating:

★★★★★ 3 votes5

Comments:

43 Comments

Serves:

6-8

Prep:

1 Hr

Cook:

25 Min

Method:

Bake

Ingredients

3 c

chicken- -cooked and diced
1 c

wild rice, cooked
2 tsp

lemon juice
1 tsp

salt
3

eggs, hard boiled --chopped
3/4 c

mayonnaise
1 small

jar of pimentoes--chopped
1 can(s)

water chestnuts--sliced--cut in half
2 c

celery, chopped small
1/2 c

green onions--sliced
1 can(s)

cream of chicken soup--undiluted
TOPPING
2/3 c

almonds--sliced
1 c

chedder cheese---grated (i use sharp)
1/2 c

corn flakes---crushed
·

all generous measurments
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How to Make Hot Chicken Salad

Step-by-Step

Mix first 10 ingredients together. Pour undiluted soup over all and stir until thoroughly mixed.
Pour into a greased 9x13 baking dish.
Cover and refrigerate overnight.
Mix topping together, sprinkle over top and bake at 400* 20-25 Min. Lower heat if you think it isn't hot enough and cook a little longer.

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