grilled chicken salad

How To Make grilled chicken salad

• Step 1
  Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350.
• Step 2
  Trim all fat from chicken breasts and cut lengthwise into 3/4\" wide strips; set aside.
• Step 3
  In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half.
• Step 4
  Toss half the soy sauce mixture with the chicken strips and reserve half for the salad dressing.
• Step 5
  Thread chicken on skewers and grill over medium coals about 4 minutes per side, or until done.
• Step 6
  Meanwhile, toast almonds on a dry cookie sheet at 350 for five minutes, or just until lightly browned.
• Step 7
  Peel and cut up mango; drain, rinse and drain water chestnuts.
• Step 8
  Wash and tear lettuce into bite-size pieces.
• Step 9
  Combine almonds, mango and lettuce in large bowl.
• Step 10
  When chicken is cooked, add to salad and toss with remaining soy sauce mixture.
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