Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 4
- chicken breasts, boneless and skinless
- 2 Tbsp
- low sodium soy sauce
- 2 Tbsp
- dark sesame oil
- 2 Tbsp
- lemon juice
- 2 tsp
- sugar
- 1/2 c
- slivered almonds
- 1 large
- ripe mango
- 1 can(s)
- water chestnuts, sliced
- 6 c
- lettuce leaves
How to Make Grilled Chicken Salad
- 1Prepare grill and ignite charcoal or preheat broiler; preheat oven to 350.
- 2Trim all fat from chicken breasts and cut lengthwise into 3/4" wide strips; set aside.
- 3In small bowl whisk together soy sauce, sesame oil, lemon juice and sugar; divide in half.
- 4Toss half the soy sauce mixture with the chicken strips and reserve half for the salad dressing.
- 5Thread chicken on skewers and grill over medium coals about 4 minutes per side, or until done.
- 6Meanwhile, toast almonds on a dry cookie sheet at 350 for five minutes, or just until lightly browned.
- 7Peel and cut up mango; drain, rinse and drain water chestnuts.
- 8Wash and tear lettuce into bite-size pieces.
- 9Combine almonds, mango and lettuce in large bowl.
- 10When chicken is cooked, add to salad and toss with remaining soy sauce mixture.
About Grilled Chicken Salad
Course/Dish: Chicken Salads
Other Tag: Quick & Easy
