gingered chicken salad

Name: Gingered Chicken Salad
Ingredients: 2 cup(s) chicken breasts, cooked and cubed; 1/2 cup(s) green onions, sliced; 1 cup(s) snow peas, julienned; 1 can(s) bean sprouts; 1 cup(s) mushrooms, thinly sliced; 2 tablespoon(s) soy sauce, low sodium; 2 tablespoon(s) ginger, freshly minced; 1 tablespoon(s) oil; 1/2 teaspoon(s) sesame oil, optional; 1/3 cup(s) lemon juice; 1 - garlic clove, minced; 1 - watercress bunch

12 Pinches

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Ingredients

2 cups chicken breasts, cooked and cubed
1/2 cup green onions, sliced
1 cup snow peas, julienned
1 can bean sprouts
1 cup mushrooms, thinly sliced
2 tablespoons soy sauce, low sodium
2 tablespoons ginger, freshly minced
1 tablespoon oil
1/2 teaspoon sesame oil, optional
1/3 cup lemon juice
1 - garlic clove, minced
1 - watercress bunch

How To Make gingered chicken salad

Step 1

Place the chicken, green onions, peas, bean sprouts and mushrooms in a large bowl.

Step 2

Combine the soy sauce, ginger, oil, sesame oil, lemon juice and garlic and toss with the chicken mixture.
Step 3

If desired, transfer to a bed of lettuce on a serving platter and arrange watercress around it.
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