fruity tooty chicken salad

Name: Fruity Tooty Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoon(s) extra virgin olive oil; 1 pound(s) boneless skinless chicken breast; 1 medium mango pitted, peeled, and chunked; 1 medium avocado pitted, peeled, and chunked; 14 1/2 ounce(s) diced tomatotes italian style; 1/4 cup(s) sliced almonds; 1/4 cup(s) italian blended cheese shredded

(1 RATING)

12 Pinches

Julie Veith

Wichita, KS

Updated on Sep 26, 2010

Not everyone can tolerate lettuce salads so why not try mixing chicken with fruit?

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

3 tablespoons extra virgin olive oil
1 pound boneless skinless chicken breast
1 medium mango pitted, peeled, and chunked
1 medium avocado pitted, peeled, and chunked
14 1/2 ounces diced tomatotes italian style
1/4 cup sliced almonds
1/4 cup italian blended cheese shredded

How To Make fruity tooty chicken salad

Step 1

Prheat oven to 375 degrees and place olive oil in 9-inch oven safe skillet (recommend cast iron) and place skillet in oven for 5 minutes. While skillet preheating remove chicken from package and cut up mango and avocado. When skillet done place chicken in skillet and cook 7-9 minutes on each side until internal thermometer reads 180 degrees. Remove and cut up chicken into bite size pieces. Add mango, avocado, tomatoes, almonds, and cheese and return to oven for 5 minutes. Serve immediately. Yields 4 servings.
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