Festive Chicken Salad

Festive Chicken Salad Recipe

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Jenny Morrell


This recipe is light and refreshing and yet very satisfying. Any time we have refreshments at church or work, I'm asked to make it. It's a wonderful salad for holiday entertaining.


★★★★★ 1 vote



  • 4
    skinless/boneless chicken breasts
  • 1
    (6-oz.) can crushed pineapple, drained
  • 1
    red apple, diced
  • 1-2
    stalks celery, diced
  • 1 c
    pecans, chopped
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    poppy seeds
  • ·
    mayonnaise to taste

How to Make Festive Chicken Salad


  1. Boil chicken breasts until done and allow to cool. Shred chicken into small pieces. Mix chicken together with all other ingredients. Refrigerate overnight before serving. Serve with crackers or cocktail bread. Enjoy!

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About Festive Chicken Salad

Course/Dish: Chicken Salads

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