1In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
2Cut the lettuce leaves to fit the baguette slices.
3TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
4* It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.