Curried Chicken Salad Crostini Recipe

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Curried Chicken Salad Crostini



This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre.
Will post a picture as soon as I can.

★★★★★ 2 votes


1 lb
cooked chicken breast, diced small
4 oz
celery, small dice
8 oz
(fl oz) mayonnaise
2 oz
curried onion relish, use more if needed
salt and pepper , as needed
head bibb or boston lettuce, leaves rinsed & dried
4 oz
butter, whipped
30 slice
baguette, bias cut, 1/4 inch thick
8 oz
slivered almonds, toasted


1In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
2Cut the lettuce leaves to fit the baguette slices.
3TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
4* It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.

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