curried chicken salad crostini

Name: Curried Chicken Salad Crostini
Yield: 30
Ingredients: 1 pound(s) cooked chicken breast, diced small; 4 ounce(s) celery, small dice; 8 ounce(s) (fl oz) mayonnaise; 2 ounce(s) curried onion relish, use more if needed; - salt and pepper , as needed; 1 - head bibb or boston lettuce, leaves rinsed & dried; 4 ounce(s) butter, whipped; 30 slice(s) baguette, bias cut, 1/4 inch thick; 8 ounce(s) slivered almonds, toasted

(2 RATINGS)

24 Pinches

S I

Anytown, WI

Updated on Oct 9, 2010

This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.

Rate

No Image

prep time

cook time

method ---

yield 30 serving(s)

Ingredients

1 pound cooked chicken breast, diced small
4 ounces celery, small dice
8 ounces (fl oz) mayonnaise
2 ounces curried onion relish, use more if needed
- salt and pepper , as needed
1 - head bibb or boston lettuce, leaves rinsed & dried
4 ounces butter, whipped
30 slices baguette, bias cut, 1/4 inch thick
8 ounces slivered almonds, toasted

How To Make curried chicken salad crostini

Step 1

In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.

Step 2

Cut the lettuce leaves to fit the baguette slices.
Step 3

TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
Step 4

* It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes