curried chicken salad crostini
(2 ratings)
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This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.
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(2 ratings)
yield
30 serving(s)
Ingredients For curried chicken salad crostini
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1 lbcooked chicken breast, diced small
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4 ozcelery, small dice
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8 oz(fl oz) mayonnaise
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2 ozcurried onion relish, use more if needed
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salt and pepper , as needed
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1head bibb or boston lettuce, leaves rinsed & dried
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4 ozbutter, whipped
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30 slicebaguette, bias cut, 1/4 inch thick
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8 ozslivered almonds, toasted
How To Make curried chicken salad crostini
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1In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
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2Cut the lettuce leaves to fit the baguette slices.
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3TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
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4* It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Chicken Salad Crostini:
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