Curried Chicken Salad Crostini

Curried Chicken Salad Crostini

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This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre.
Will post a picture as soon as I can.


★★★★★ 2 votes



  • 1 lb
    cooked chicken breast, diced small
  • 4 oz
    celery, small dice
  • 8 oz
    (fl oz) mayonnaise
  • 2 oz
    curried onion relish, use more if needed
  • ·
    salt and pepper , as needed
  • 1
    head bibb or boston lettuce, leaves rinsed & dried
  • 4 oz
    butter, whipped
  • 30 slice
    baguette, bias cut, 1/4 inch thick
  • 8 oz
    slivered almonds, toasted

How to Make Curried Chicken Salad Crostini


  1. In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
  2. Cut the lettuce leaves to fit the baguette slices.
  3. TO ASSEMBLE: Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately.
  4. * It's best not to assemble until ready to serve. You may also toast the baguette slices if you want that extra crunch factor.

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