curried chicken salad

Name: Curried Chicken Salad
Prep time: 30 min
Yield: 8
Cuisine: Indian
Ingredients: 2 - rotisserie chicken breast halves, skinless and boneless, chopped; 1/2 - honey crisp apple diced; 2 - celery stalks chopped; 1/2 - sweet onion chopped; 1/2 cup(s) mayonnaise; 3/4 cup(s) honey greek yogurt; 3-4 tablespoon(s) rivers edge curry sensation or blend of your choice (to taste); package(s) croissant’s for serving, or over salad greens (if preferred)

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Janeen Strange

Portland, OR

Updated on Mar 24, 2022

I got hooked years ago on several of the Rivers Edge spices and dips (but certainly use your own blend) and decided one day while making chicken salad to integrate my love of their curry with my uninspired typical chicken salad. I think using the Honey Greek yogurt in combination with the apple and curry blend is key to the delicious flavors.. I’ve never looked back and now make it this way exclusively. My daughters friends request bowls of chicken salad for birthdays and even Christmas in lieu of regular gifts! It’s truly a crowd pleaser and great addition to a summer potluck or picnic!

Rate

Slightly sweet and Spicy curried chicken salad with the perfect amount of crunchiness. Sub meatless chicken as a vegetarian alternative. I use a specific spice blend from Rivers Edge (now called Curry Sensation) but you can sub your own blend if needed.

prep time 30 Min

cook time

method No-Cook or Other

yield 8-10 serving(s)

Ingredients

2 - rotisserie chicken breast halves, skinless and boneless, chopped
1/2 - honey crisp apple diced
2 - celery stalks chopped
1/2 - sweet onion chopped
1/2 cup mayonnaise
3/4 cup honey greek yogurt
3-4 tablespoons rivers edge curry sensation or blend of your choice (to taste)
package croissant’s for serving, or over salad greens (if preferred)

How To Make curried chicken salad

Step 1

Put all ingredients together in a large bowl and mix together.

Step 2

Add more spices, mayo/yogurt if needed.
Step 3

Let sit in refrigerator for at least 15 minutes for flavors to integrate. Serve chilled.
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