curried chicken salad

Janeen_Scott avatar
By Janeen Scott
from Portland, OR

I got hooked years ago on several of the Rivers Edge spices and dips (but certainly use your own blend) and decided one day while making chicken salad to integrate my love of their curry with my uninspired typical chicken salad. I think using the Honey Greek yogurt in combination with the apple and curry blend is key to the delicious flavors.. I’ve never looked back and now make it this way exclusively. My daughters friends request bowls of chicken salad for birthdays and even Christmas in lieu of regular gifts! It’s truly a crowd pleaser and great addition to a summer potluck or picnic!

serves 8-10
prep time 30 Min
method No-Cook or Other

Ingredients For curried chicken salad

  • 2
    rotisserie chicken breast halves, skinless and boneless, chopped
  • 1/2
    honey crisp apple diced
  • 2
    celery stalks chopped
  • 1/2
    sweet onion chopped
  • 1/2 c
    mayonnaise
  • 3/4 c
    honey greek yogurt
  • 3-4 Tbsp
    rivers edge curry sensation or blend of your choice (to taste)
  • pkg
    croissant’s for serving, or over salad greens (if preferred)

How To Make curried chicken salad

  • 1
    Put all ingredients together in a large bowl and mix together.
  • 2
    Add more spices, mayo/yogurt if needed.
  • 3
    Let sit in refrigerator for at least 15 minutes for flavors to integrate. Serve chilled.
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