Crunchy Chicken Salad

Crunchy Chicken Salad

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Terri Stuart


This is a perfect meal alone!


★★★★★ 1 vote

15 Min
20 Min


  • 1 pkg
    salad greens
  • 1 large
    red or green pepper
  • 1 large
  • 1 medium
  • 4 small
    chicken breasts, boneless and skinless
  • 1 bottle
    balsamic vinegarette dressing
  • 1 c
    panko bread crumbs (seasoned)
  • 1/4 c
    olive oil / grapeseed oil

How to Make Crunchy Chicken Salad


  1. Pre-heat oil in skillet on low-medium heat.
  2. Dip moist chicken breast into panko bread crumbs and coat well. Cook coated chicken breast in skillet until golden brown on both sides.
  3. Toss salad greens, red or green pepper, avacado, onion in bowl.
  4. Once chicken breast are done, cool and slice and arrange over individual salads.
  5. Finish with balsamic vinegrette dressing (such as Newman's Own).

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About Crunchy Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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