crunchy chicken salad

Name: Crunchy Chicken Salad
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 package(s) salad greens; 1 large red or green pepper; 1 large avacado; 1 medium onion; 4 small chicken breasts, boneless and skinless; 1 bottle(s) balsamic vinegarette dressing; 1 cup(s) panko bread crumbs (seasoned); 1/4 cup(s) olive oil / grapeseed oil

(1 RATING)

23 Pinches

Terri Stuart

Troy, MO

Updated on Nov 27, 2010

This is a perfect meal alone!

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prep time 15 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 package salad greens
1 large red or green pepper
1 large avacado
1 medium onion
4 small chicken breasts, boneless and skinless
1 bottle balsamic vinegarette dressing
1 cup panko bread crumbs (seasoned)
1/4 cup olive oil / grapeseed oil

How To Make crunchy chicken salad

Step 1

Pre-heat oil in skillet on low-medium heat.

Step 2

Dip moist chicken breast into panko bread crumbs and coat well. Cook coated chicken breast in skillet until golden brown on both sides.
Step 3

Toss salad greens, red or green pepper, avacado, onion in bowl.
Step 4

Once chicken breast are done, cool and slice and arrange over individual salads.
Step 5

Finish with balsamic vinegrette dressing (such as Newman's Own).
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