Crunchy Chicken Salad

Crunchy Chicken Salad Recipe

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Terri Stuart


This is a perfect meal alone!


★★★★★ 1 vote

15 Min
20 Min


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1 pkg
salad greens
1 large
red or green pepper
1 large
1 medium
4 small
chicken breasts, boneless and skinless
1 bottle
balsamic vinegarette dressing
1 c
panko bread crumbs (seasoned)
1/4 c
olive oil / grapeseed oil

How to Make Crunchy Chicken Salad


  • 1Pre-heat oil in skillet on low-medium heat.
  • 2Dip moist chicken breast into panko bread crumbs and coat well. Cook coated chicken breast in skillet until golden brown on both sides.
  • 3Toss salad greens, red or green pepper, avacado, onion in bowl.
  • 4Once chicken breast are done, cool and slice and arrange over individual salads.
  • 5Finish with balsamic vinegrette dressing (such as Newman's Own).

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About Crunchy Chicken Salad

Course/Dish: Chicken Salads
Other Tag: Quick & Easy

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