crunchy chicken salad

Lynnda Cloutier


Cooking the Costco way


★★★★★ 2 votes



  • ·
    1/2 cup low-fat mayonnaise
  • ·
    2 teaspoons orange juice concentrate, thawed
  • ·
    1/4 teaspoons salt
  • ·
    3 cups cut up cooked chicken
  • ·
    1/3 cup diced celery
  • ·
    four green onions, thinly sliced
  • ·
    1/2 cup fresh pineapple cut into small chunks or canned pineapple tidbits, well drained
  • ·
    1/2 cup red grapes, halved
  • ·
    1 cup granola snack mix, coarsely chopped with a knife, kirkland signature brand
  • ·
    six lettuce leaves

How to Make crunchy chicken salad


  1. in a large bowl, whisk together mayonnaise, orange juice concentrate and salt until well blended.
  2. Add chicken, celery, green onions, pineapple, grapes and granola. Lightly toss until salad ingredients are well coated with the dressing. Chill for at least one hour.
  3. To serve, place a lettuce leaf on each plate. Top with chicken salad. If desired, sprinkle with additional chopped granola. Makes six servings.

Printable Recipe Card

About crunchy chicken salad

Course/Dish: Chicken Salads

Show 3 Comments & Reviews

Bushels Of Tastiness In These Peach Recipes

Bushels of Tastiness in These Peach Recipes

Kitchen Crew

Peach season is at its peak and my taste buds are on overload these days. Nothing says summertime to me more than biting into a nice, juicy peach. They're not...

Flavorful Chicken Salads For Summer

Flavorful Chicken Salads for Summer

Kitchen Crew

The idea behind chicken salad is basic. Add shredded or chopped chicken to a bowl, mix with mayonnaise and some spices. What's great about it is how the spices and...