crunchy chicken salad

★★★★★ 2 Reviews
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

Cooking the Costco way

★★★★★ 2 Reviews

Ingredients For crunchy chicken salad

  • 1/2 cup low-fat mayonnaise
  • 2 teaspoons orange juice concentrate, thawed
  • 1/4 teaspoons salt
  • 3 cups cut up cooked chicken
  • 1/3 cup diced celery
  • four green onions, thinly sliced
  • 1/2 cup fresh pineapple cut into small chunks or canned pineapple tidbits, well drained
  • 1/2 cup red grapes, halved
  • 1 cup granola snack mix, coarsely chopped with a knife, kirkland signature brand
  • six lettuce leaves

How To Make crunchy chicken salad

  • 1
    in a large bowl, whisk together mayonnaise, orange juice concentrate and salt until well blended.
  • 2
    Add chicken, celery, green onions, pineapple, grapes and granola. Lightly toss until salad ingredients are well coated with the dressing. Chill for at least one hour.
  • 3
    To serve, place a lettuce leaf on each plate. Top with chicken salad. If desired, sprinkle with additional chopped granola. Makes six servings.

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