crunchy chicken salad
1 photo of Crunchy Chicken Salad
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
·1/2 cup low-fat mayonnaise
-
·2 teaspoons orange juice concentrate, thawed
-
·1/4 teaspoons salt
-
·3 cups cut up cooked chicken
-
·1/3 cup diced celery
-
·four green onions, thinly sliced
-
·1/2 cup fresh pineapple cut into small chunks or canned pineapple tidbits, well drained
-
·1/2 cup red grapes, halved
-
·1 cup granola snack mix, coarsely chopped with a knife, kirkland signature brand
-
·six lettuce leaves
How to Make crunchy chicken salad
- in a large bowl, whisk together mayonnaise, orange juice concentrate and salt until well blended.
- Add chicken, celery, green onions, pineapple, grapes and granola. Lightly toss until salad ingredients are well coated with the dressing. Chill for at least one hour.
- To serve, place a lettuce leaf on each plate. Top with chicken salad. If desired, sprinkle with additional chopped granola. Makes six servings.
About crunchy chicken salad
Course/Dish: Chicken Salads
