cranberry-almond chicken salad

Name: Cranberry-Almond Chicken Salad
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 30 gram(s) slivered almonds; 140 gram(s) mayonnaise; 100 gram(s) green apple, quartered; 60 gram(s) red onion, quartered; 85 gram(s) celery, sliced; 100 gram(s) dried cranberries; 15 gram(s) lime juice; - fine salt, to taste; - ground black pepper, to taste; 400 gram(s) boneless chicken breast, skin on or skinless; 4-5 - fresh chives, to taste

2 Pinches 1 Photo

Ava Brown

Updated on Apr 16, 2024

Cover and refrigerate several hours or overnight, to allow the flavours to develop. Wash vegetables, herbs and fruit before use. Chicken should be chilled prior to and after preparation of dish. This recipe is a delicious way to use up leftover chicken. Slivered almonds can be replaced with pecans or walnuts.

Rate

prep time 10 Min

cook time 25 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

30 grams slivered almonds
140 grams mayonnaise
100 grams green apple, quartered
60 grams red onion, quartered
85 grams celery, sliced
100 grams dried cranberries
15 grams lime juice
- fine salt, to taste
- ground black pepper, to taste
400 grams boneless chicken breast, skin on or skinless
4-5 - fresh chives, to taste

How To Make cranberry-almond chicken salad

Step 1

Place almonds into mixing bowl.

Step 2

Without measuring cup toast 6 min/110℃/speed 2.
Step 3

Add all remaining ingredients, insert measuring cup and chop 8 sec/speed 4.5. Transfer to a serving bowl and serve immediately.
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