6 slicebacon, crisply fried
1 mediumhead of ice berg lettuce, shredded
3 cchicken breast, cooked and chopped
2 mediumtomatoes, seeded & chopped
3/4 cblue cheese, crumbled
1 mediumavocado, peeled, pitted & diced
3green onions, chopped
1 bottleranch dressing (8 oz)
·hot crescent rolls served with honey butter
How to Make Cobb Salad
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy
- Mix honey & whipped butter and spread on crescent rolls....