Cobb Salad

Cassie *


I could eat this salad any day of the week! I love the combination..scrumptious!


★★★★★ 2 votes

25 Min
No-Cook or Other



  • 1/2 c
    vegetable oil
  • 1/4 c
    lemon juice concentrate
  • 1 Tbsp
    red wine vinegar
  • 2 tsp
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp

  • 6 c
    finely shredded lettuce
  • 2 c
    finely chopped cooked chicken
  • 3
    hard-boiled eggs, finely chopped
  • 2 medium
    tomatoes, seeded, peeled and chopped
  • 1/4 c
    sweet onion, diced
  • 1
    ripe avocado, seeded, peeled and chopped
  • 1/4 c
    ( 1 ounce) blue cheese, crumbled
  • 1/2 c
    cooked,crumbled bacon

How to Make Cobb Salad


  1. In a small bowl with lid, or cruet, combine lemon juice, oil, vinegar, sugar and seasonings; shake well.

    Chill to blend flavors.
  2. In a large salad bowl, arrange remaining ingredients; chill.

    Just before serving, toss with dressing.
  3. Enjoy!

Printable Recipe Card

About Cobb Salad

Main Ingredient: Vegetable
Regional Style: American
Hashtag: #cobb

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