Chutney Chicken Salad

Name: Chutney Chicken Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 c skinless boneless chicken breasts, cooked and chopped; 1 c bell pepper, chopped; 1 c raisins; 1 c celery, chopped; 1/3 c green onions, chopped; 1/2 c mayonnaise (or miracle whip); 1/4 c mango chutney; 4 c romaine lettuce, torn

By Vicki Butts (lazyme)
@lazyme5909

A simple yet tasty chicken salad, from Make a Difference with Dole.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

2 c

skinless boneless chicken breasts, cooked and chopped
1 c

bell pepper, chopped
1 c

raisins
1 c

celery, chopped
1/3 c

green onions, chopped
1/2 c

mayonnaise (or miracle whip)
1/4 c

mango chutney
4 c

romaine lettuce, torn
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How to Make Chutney Chicken Salad

Step-by-Step

Toss chicken, bell pepper, raisins, celery and onions in large bowl.
Stir mayonnaise and chutney in small bowl until blended.
Add to salad; toss to evenly coat.
Serve at room temperature or chilled.
Line 4 individual plates with lettuce leaves; top with salad.

Printable Recipe Card

About Chutney Chicken Salad

Course/Dish: Chicken Salads

Main Ingredient: Chicken

Regional Style: American

Other Tag: Quick & Easy

Grilled Chicken Salad, Restaurant Style

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Lizzy's Famous Pecan Chicken Salad

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