Chutney Chicken Salad

Vicki Butts (lazyme)


A simple yet tasty chicken salad, from Make a Difference with Dole.


☆☆☆☆☆ 0 votes

20 Min
No-Cook or Other


  • 2 c
    skinless boneless chicken breasts, cooked and chopped
  • 1 c
    bell pepper, chopped
  • 1 c
  • 1 c
    celery, chopped
  • 1/3 c
    green onions, chopped
  • 1/2 c
    mayonnaise (or miracle whip)
  • 1/4 c
    mango chutney
  • 4 c
    romaine lettuce, torn

How to Make Chutney Chicken Salad


  1. Toss chicken, bell pepper, raisins, celery and onions in large bowl.
  2. Stir mayonnaise and chutney in small bowl until blended.
  3. Add to salad; toss to evenly coat.
  4. Serve at room temperature or chilled.
  5. Line 4 individual plates with lettuce leaves; top with salad.

Printable Recipe Card

About Chutney Chicken Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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